•  
  •  
 

Abstract

Objective: This study aimed to establish a method for quick determination of 3 kinds ofmethylimidazole compounds in food flavor. Methods:The food flavor was extracted with 5% trichloroacetic acid solution and purified with PCX mixed cationic solid phase extraction column. Finally, the qualitative and quantitative analysis was carried out by ultra- performance liquid chromatography-mass spectrometry (UPLC-MS/MS) and internal standard method. Results: The linear relationship between the three methyl imidazole compounds was good in the range of 5.0~400.0 ng/mL, with correlation coefficient R2≥0.997. The limits of detection were 0.030~0.450 μg/kg and the limits of quantification (LOQ) were 0.10~1.50 μg/kg. The recoveries of three methylimidazole ranged from 82.8% to 111.7%, and the relative standard deviations (RSDS) ranged from 1.3% to 9.3%. Conclusion:The method is simple, efficient and accurate, and can be used for the quantitative determination of 1-methylimidazole, 2-methylimidazole, 4-methylimidazole in food flavor.

Publication Date

11-23-2022

First Page

82

Last Page

86

DOI

10.13652/j.spjx.1003.5788.2022.90198

References

[1] MARTIN S I,JONGEN W M,VANBOECKEL M A,et al.A review of maillard reaction in food and implications to kinetic modelling[J].Trends in Food Science and Technology,2000,11(10):364-373.
[2] 许海侠,程裕东,金银哲.微波加热下食品美拉德反应研究进展[J].食品与机械,2020,36(6):214-219.XU H X,CHENG Y D,JIN Y Z.Research progress of Maillard reaction in food under microwave heating[J].Food & Machinery,2020,36(6):214-219.
[3] 陈岩,赵宇明.紫外可见光谱法测定食醋中4-甲基咪唑含量[J].食品研究与开发,2016,37(24):128-131.CHEN Y,ZHAO Y M.Determination of 4-methyl imidazole content in vinegar by UV-vis spectrometry[J].Food Research and Development,2016,37(24):128-131.
[4] 彭向前,冯玮,石海英,等.气相色谱法同时检测焦糖色素中的2-甲基咪唑和4-甲基咪唑[J].中国调味品,2012,37(8):83-85.PENG X Q,FENG W,SHI H Y,et al.Determination of 2-methylimidazole and 4-methylimidazole in caramel pigment by capillary gas chromatography[J].China Condiment,2012,37(8):83-85.
[5] 王冰玉,赵文英,曹晓荣,等.高效液相色谱法测定咪唑生产工艺中反应液中咪唑及2种杂质2-甲基咪唑和和4-甲基咪唑[J].理化检验:化学分册,2020,56(6):692-695.WANG B Y,ZHAO W Y,CAO X R,et al.HPLC determination of the imidazole and 2 impurities of 2 methylimidazole and 4 methylimidazole in reaction solutions in production process of imidazole[J].Physical Testing and Chemical Analysis Part B:Chemical Analysis,2020,56(6):692-695.
[6] 乔青青,郝莉花,巩凡,等.气相色谱—正化学源质谱法同时测定焦糖色素中2-甲基咪唑和4-甲基咪唑[J].食品与发酵工业,2021,47(16):258-262.QIAO Q Q,HAO L H,GONG F,et al.Determination of 2-methylimidazole and 4-methylimidazole incaramel pigment using GC-PCI MS/MS[J].Food and Fermentation Industries,2021,47(16):258-262.
[7] 王爱军.气相色谱串联三重四级杆质谱测定焦糖色中4-甲基咪唑[J].食品工业,2019,40(7):321-323.WANG A J.Determination of 4-methylimidazole in caramel color by capillary gas chromatography-tandem mass spectrometry[J].The Food Industry,2019,40(7):321-323.
[8] 阂宇航,黄璐瑶,余晓琴,等.超高效液相色谱—串联质谱法测定酱卤肉制品中1-甲基咪唑,2-甲基咪唑及4-甲基咪唑[J].食品工业科技,2021,42(10):261-266.MIN Y H,HUANG L Y,YU X Q,et al.Simultaneous determination of 1-methylimidazole,2-methylimidazole and 4-methylimidazole in sauced meat products by ultra high performance liquid chromatograhpy-tandem mass spectrometry[J].Science and Technology of Food Industry,2021,42(10):261-266.
[9] WANG J Y,SCHUUTE W C.Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole,2-and 4-methylimidazoles,and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry[J].Journal of Agricultural and Food Chemistry,2012,60:917-921.
[10] 李锦清,綦艳,郦明浩,等.固相萃取—高效液相色谱—串联质谱法测定酱油中4-甲基咪唑[J].中国调味品,2016,41(1),132-142.LI J Q,QI Y,LI M H,et al.Determination of 4-methylimidazole in soy sauce using solid-phase extraction and high-performance liquid chromatography-tandem mass spectrometry[J].China Condiment,2016,41(1):132-142.
[11] 张丽华,邵瑞婷,杨丽梅,等.超高效液相色谱串联质谱法测定蚝油中3种甲基咪唑类类物质[J].食品与发酵工业,2019,45(24):229-233.ZHANG L H,SHAO R T,YANG L M,et al.Determination of three methylimidazoles in oyster sauce using ultra-high performance liquid chromatography-tandem mass spectrometry[J].Food and Fermentation Industries,2019,45(24):229-233.
[12] 王颖,黄璐瑶,余晓琴,等.高效液相色谱—串联质谱法测定豆制品中3种甲基咪唑类化合物[J].中国卫生检验杂志,2018,28(4):415-418.WANG Y,HUANG L Y,YU X Q,et al.Simultaneous determination of 3 methylimidazoles in bean product by high performance liquid chromatography-tandem mass spectrometry[J].Chin J Health Lab Tec,2018,28(4):415-418.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.