The synthesis of one kind of functional syrup containing tagatose was studied with arabic gum as raw material and sodium aluminate as catalyst. The addition of sodium aluminate, reaction time and reaction temperature were studied as single factors to determine the conversion rate of tagatose. The response surface design was used to determine the optimal conditions on the basis of single factor experiment. The experimental results showed that the best reaction parameters in 100 mL hydrolysate containing 8.90 g galactose were: the addition of sodium alumnite 4.93 g, reaction time 3.5 h, reaction temperature 45 ℃. Under the above conditions, the percentage of galactose converting to tagatose was 66.18%, and the concentration of D-tagatose was 58.9 g/L in the syrup.

Publication Date


First Page


Last Page





[1] 郭铁柱. 阿拉伯胶的性质和研究进展[J]. 河南科技, 2014(6): 62.
[2] Skytte U. Sweeteners and sugar alternatives in food technology[M]. Oxford, UK: Blackwell Publishing, 2006: 262~294.
[3] 梁敏, 翟娅菲, 邹洋, 等. 新型甜味剂塔格糖的应用及生产[J]. 食品与药品, 2011, 13(3): 125~128.
[4] Liu Xing-rong, Zhu Dao-chen, Sun Lu, et al. Effect of L-arabinose on the postprandial blood glutose and body weight[J]. Journal of hygiene research, 2013, 42(2): 295~297.
[5] Cheng Hai-rong, Wang Heng-wei, Lv Ji-yang, et al. A novel method to prepare L-Arabinose from xylose mother liquor by yeast-mediated biopurification[J]. Microbial Cell Factories, 2011(10): 1~11.
[6] Tomomi Fujimaru, Jin-Hee Park, Lim Ju-yun. Sensory characteristics and relative sweetness of tagatose and other sweeteners[J]. Journal of Food Science, 2012, 77(9): 323~328.
[7] 郑建仙. 功能性低聚糖[M]. 北京: 化学工业出版社, 2004: 373~378.
[8] 浦跃武, 刘卫斌, 陈志明. 鼠李糖的研究现状及其应用[J]. 食品工业科技, 2002, 23(2): 84~85.
[9] 黄东东, 寇秀颖, 王学文, 等. 铝酸钠催化制备塔格糖的研究[J]. 化学世界, 2008(3): 187~189.
[10] 寇秀颖, 于国萍, 徐勇. 铝酸钾法合成D-塔格糖的研究[J]. 食品科技, 2010, 35(4): 93~94.
[11] 王晓哲, 钱方, 曹迪, 等. 乳糖酶水解生产低乳糖牛乳工艺的优化[J]. 食品与机械, 2013, 29(2): 183~185.
[12] 冯亚青, 刘燕, 张晓东, 等. 从L-阿拉伯胶提取L-阿拉伯糖[J]. 精细加工, 2003, 20(5): 288~290.
[13] 刘倩, 康如龙, 苏小建. 高效液相色谱-蒸发光散射检测法测定果汁中单糖的含量[J]. 北方园艺, 2012(21): 36~38.
[14] 翁玮慧. L-阿拉伯糖异构酶的酶学性质及酶法制备塔格糖研究[D]. 无锡: 江南大学, 2006.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.