Abstract
The Partial Least Square Regression (PLSR) analysis was used to study the specific influence of protein and starch contents on sensory quality of 10 different kinds of commercial cigarettes. The results showed that there were significant negative correlation between protein, starch and astringency, throat irritation, nasal irritation, indicating that the lower protein and starch content in tobacco, the lower astringency, throat irritation, nasal irritation and higher sensory quality.
Publication Date
10-28-2015
First Page
16
Last Page
20
DOI
10.13652/j.issn.1003-5788.2015.05.004
Recommended Citation
Jiakun, SU; Juanmin, LUO; Da, XU; Juan, ZHAO; Ning, SHEN; Jingyang, YU; Shuqin, XIA; Jibao, CAI; and Xiaoming, ZHANG
(2015)
"Influence of protein and starch on commercial cigarette sensory quality by Partial Least Square Regression,"
Food and Machinery: Vol. 31:
Iss.
5, Article 4.
DOI: 10.13652/j.issn.1003-5788.2015.05.004
Available at:
https://www.ifoodmm.cn/journal/vol31/iss5/4
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