Volume 32, Issue 12 (2016)
Fundamental Research
Effect of ultrasonic treatment on phenolic compounds, colour and antioxidant activity of black rice wine
ZHANG Qingan, SHI Fangfang, WANG Xi, FAN Xuehui, and ZHOU Baolong
The batch fermentation kinetics of mulberry fruit wine
HU Yongzheng, LI Mingyuan, LI Mei, DING Wenwu, KANG Ling, WANG Chong, CHEN Jianhua, and LI Chunmei
Effect of pH value in preparation process on functional properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scale
SHA Xiaomei, TU Zongcai, WAND Hui, ZHANG Lu, HUANG Tao, and HU Zizi
Study on acidizing conditions of acid-induced surimi gel and analysis of gel properties
WU Xuewei, JIANG Qixing, XU Yanshun, YU Peipei, and XIA Wenshui
Effect of process conditions ongel properties of egg white silver carp surimi
WANG Xixi, LIN Chao, LI Xianghong, XU Meiyu, HUANG Qun, and AN Fengping
Studies on formation of AGEs by lysine in maillard reaction
LI Pu, XIA Qiuqin, LIU Guimei, LU Yongling, and LU Lishuang
A SLIC-basedsuperpixel segmentation method by using local texture features for granular image
LI Xiaoyu and ZHANG Qiuju
The preparation of IgG combining the method of Alpha galactose glucoside enzyme with saturated ammonium sulfate and its activity research
XIAO Xueli, ZHANG Zhen, ZHANG Shenggui, XU Rongrong, DI Rui, LV Jindi, and LIU Ya
Effects of different extrusion conditions on physicochemical properties of potato powder
ZHANG Lilin, ZHANG Yu, and ZHANG Hanyu
Quality assessment of apple chips based on data fusion processing and NIRS method
GUAN Xiao, RAO Li, LIU Jing, and KUANG Jingyun
Research of volatile components of Lanzhou fat-tailed sheep
LI Zhenzi, YANG Jutian, QI Gaozhan, ZANG Rongxin, LIU Hongna, LONG Ling, and CAO Xin
Study on variation regularity and characteristics of Lycium barbarum polysaccharide in different mature stage
DUAN Yue, LIU Dunhua, LI Shiyao, ZHAO Yuhui, and FANG Xiang
Screening of streptococcus used for the fermented walnut mink drink
ZHAO Juanjuan and WU Rongrong
Identification of a strain of high yieldacetic acid bacteria from ferment and its acid-producing characteristics
LU Mengyao, LIU Shuliang, HU Kaidi, and ZHANG Aiqing
Safety & Inspection
A method for predicting TVB-N content of cooked beef based on hyperspectral image
TIAN Weixin, HE Dandan, YANG Dong, and LU Anxiang
Determination of acetaldehyde in wine by gas chromatography-mass spectrometry
WEI Xiaoqun, ZHENG Xuan, GUO Qingyuan, LING Li, ZENG Guangfeng, HUANG Jin, and CAI Chun
Fast ddetermination of malic acid in greenapple by three-wavelength spectrophotometry
PANG Xiangdong, JIANG Hong, ZHANG Qin, and JIANG Tianyan
Package & Machine
Design of freshwater fish slitter by belt-clamp
HUANG Pengfei, TAN Hequn, ZHANG Chunji, WAN Peng, and NIE Jie
Simulation optimization and test of pneumatic separating device for lotus seed shell and kernel based on CFD-DEM coupling method
MA Qiucheng, LEI Lintao, LU Ange, LI Chaozhong, and QIN Feng
Discussion on influence of gear tooth shape on flow characteristic in gear pump
WANG Wen, YIN Yanmei, HE Shanghong, and LIU Guangming
Fuzzy PID controller based on PLC and application on hot air drying chamber
WANG Pan, HONG Yuanqian, HUANG Hanying, HU Yuelai, NIE Shaowu, and ZHAO Siming
Storage Transportation & Preservation
Effects of different cleaning sterilization methods on preservation of fresh-cut Hang cabbage
LEI Hao, XIE Jing, QIAO Yongxiang, ZHANG Shuanshuan, and CHEN Yingying
Influence on quality of white pulp loquat wine with different artificial aging technology
YUAN Min, WANG Qiaobi, ZHAO Qian, ZHOU Caiqiong, and WU Xiyu
Effects of controlled freezing-point storage treatment on quality of “Hujingmilu” juicy peaches
ZHU Lin, LING Jiangang, SHANG Haitao, LIN Xudong, YU Jingfen, and CHEN Shuyin
Research on bactericidal treatment of rose water and storage properties of its sterilized product
CUI Yan, ZHANG Li, ZOU Yue, WU Jinhong, YANG Ying, XIE Fan, and WANG Zhengwu
Preparation and properties of polyvinyl alcohol modified non woven fabric antibacterial composite membrane
CHEN Jiyu, YANG Fuxin, WEI Lijuan, DU Yunpeng, and WANG Haili
Preparation and thermal properties of nano-GnPs as stuffing into the cool storage phase change materials
GAO Maotiao, WANG Chunxu, WU Xuehong, WANG Yanling, and SU Zhen
Tomato maturity color discrimination based on machine vision
BI Zhijian, ZHANG Ruoyu, QI Yanjie, and WU Yebei
Extraction & Activity
The antioxidant activity and its relationship with the functional components in proso millet
ZHENG Nannan, QI Wentao, WANG Chunling, YUN Tingting, YAO Yang, and REN Guixing
Binding and interaction effect of three kinds of plant extracts on Glycolipid Metabolism in Type Ⅱ Diabetic Mice
ZHANG Jiyuan, LIU Jinfu, XIAO Ping, and LIU Zixuan
Effect of wheat gluten hydrolysate on the recovery of intestinal mucositis in methotrexate treated rats
YAN Bin, LIU Liya, WANG Yanzhou, ZHOU Xianrong, and ZHOU Sumei
Effect of processing conditions on the functional properties of antioxidant peptides from Pseudosciaena crocea
ZHANG Ningning, ZHENG Baodong, ZHANG Chong, and LI Zhiyu
Study on technology of ultrasound-assisted extraction combined macroporous resin purification enrichment for total flavonoids from Geum aleppicum and its radical scavenging activity
CHEN Cheng, LUO Guoping, YAN Mengru, WEN Ming, and DANG Sha
Study on extraction process and antioxidant activity of melanin from Tremella fuciformis residue
SHI Xuan, YAN Yu, LIANG Xuming, TAN Hongjun, YANG Yong, ZHONG Geng, and SHI Wenjuan
Ultrasonic-assisted extraction of polysaccharide from ardisia mamillata and the evaluation of its antioxidant activity
SHAO Jinhua, MA Yongqiang, HE Fulin, LI Tao, and YANG Yuxiang
Study on the antioxidation of chilli seed in lard oil
SHEN Wenjiao, HE Xinyi, FENG Changlu, and LIU Bin
Optimization on extraction of capsaicinoids assisted by ultrasonic-microwave synergistic extracting
PANG Min, WANG Yuanhui, and LIU Qian
Optimization for the extraction of polysaccharides from Penicillium camemberti and its antifreeze activity
LIU Dong, YE Hongling, LI Ping, and TAN Wei
Enzymatic extraction of bee pollen soluble dietary fiber and its physicochemical analysis
ZHENG Hui, CHEN Xiping, YOU Zhendan, XIA Dongxue, and HU Xi
Development & Application
Study on quality improving in flavor of finished summer green tea by dry-heat post-treatment
LI Yan, HE Chunlei, MENG Xueli, PEI Xujing, NIE Congning, and LI Tao
Preparation and characterization of the powder microcapsules of cashew nut
CHEN Sida, LIANG Lu, LI Yuting, YAN Xiaoyan, LIU Chengmei, ZHONG Yejun, ZHONG Junzhen, and XIONG Yang
Effects of mixed strains optimized from sourdoughs on quality of steamed bread with tartary buckwheat bran
WANG Xueting, DU Muying, LIAO Yuting, HE Rui, LI Yuzhu, and ZSOLT Zalán
The effects of operating parameters of cigarette making machine on cigarette yield
YAO Ermin, SHAO Ning, LI Xiao, JIANG Xuebing, ZHANG Mingya, and XU Xiufeng
Advances
Research status and progress of fatty acid analysis methods in beans
XIE Yanhua, XIE Jing, LI Pao, CHEN Miaofen, JIANG Liwen, and CHEN Lili
Research progress on physiological activities and its mechanismof Beta-cryptoxanthin
SHENG Ran, SUN Zhigao, HUANG Qiaojuan, HAO Jingmei, FANG Ming, and YU Fengsheng
