Advances on methods to control fungal diseases of Alternaria spp in postharvest

Authors

HUANG Wei, College of Food Sience and Pharmacy, Xinjiang Agricultual University, Urumqi, Xinjiang 830052, China
FENG Zuoshan, College of Food Sience and Pharmacy, Xinjiang Agricultual University, Urumqi, Xinjiang 830052, China
BAI Yujia, College of Food Sience and Pharmacy, Xinjiang Agricultual University, Urumqi, Xinjiang 830052, China
ZHANG Peiling, College of Food Sience and Pharmacy, Xinjiang Agricultual University, Urumqi, Xinjiang 830052, China
ZHENG Feng, College of Food Sience and Pharmacy, Xinjiang Agricultual University, Urumqi, Xinjiang 830052, China

Abstract

Alternaria Spp is a fungi, which can cause a variety of postharvest fruit to disease and the serious loss in every year, so prevention and control of postharvest fruit diseases by Alternaria is particularly important and urgent for now. This article will especially introduce research on method against postharvest fruits Alternaria fungi disease including control at preharvest and post harvest of physical, chemical and biological methods, as well as their mutual combination in domestic and aboard. Then put forward that the combination of new and effective way should be taken to improve the control effect in the future, to enhance the ability of resistance to alternaria fungi, and to extend period of fruit postharvest storage and to promote the value of the goods.

Publication Date

3-28-2016

First Page

247

Last Page

252

DOI

10.13652/j.issn.1003-5788.2016.03.055

Recommended Citation

Wei, HUANG; Zuoshan, FENG; Yujia, BAI; Peiling, ZHANG; and Feng, ZHENG (2016) "Advances on methods to control fungal diseases of Alternaria spp in postharvest," Food and Machinery: Vol. 32: Iss. 3, Article 55.
DOI: 10.13652/j.issn.1003-5788.2016.03.055
Available at: https://www.ifoodmm.cn/journal/vol32/iss3/55

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