Objective:This study aimed to explore the effects of different concentrations of dissolved oxygen and free SO2 on the color and related parameters of Cabernet Sauvignon dry red wine during aging, and to provide basic data for enterprises to improve the aging process of Cabernet Sauvignon dry red wine.Methods:Cabernet Sauvignon dry red wine from Xinpuwang Wineyard in Shanshan County, Turpan, Xinjiang was used as the brewing material. The effects of different concentrations of free SO2 and dissolved oxygen on wine color, hue and anthocyanin content were observed during wine aging.Results:The wine was bright red when the concentration of dissolved oxygen and free SO2 was low. When the content of oxygen was 2 mg/(L·30 d), the moderate polymerization of anthocyanin and tannin in wine was promoted, and the quality of the wine was improved. When the concentration of free SO2 was 15 ~ 30 mg/L, it had little effect on the hue value of grape wine, but it had an obvious effect on the color. When the concentration of free SO2 was more than 30 mg/L, the color of grape wine gradually became orange.Conclusion:The suitable concentration of free SO2 for Cabernet Sauvignon dry red wine aging was 25 mg/L, and the oxygen content was 2 mg/(L·30 d).

Publication Date


First Page


Last Page





[1] 黄静.鲜食葡萄酿酒特性及葡萄酒品质的研究[D].石河子:石河子大学,2014:2-5.HUANG J.Study on wine making characteristics and wine quality of fresh grape[D].Shihezi:Shihezi University,2014:2-5.
[2] 常甜甜.干红葡萄酒中酚类物质和抗氧化性的研究[D].烟台:烟台大学,2020:2-5.CHANG T T.Study on phenols and antioxidation in dry red wine[D].Yantai:Yantai University,2020:2-5.
[3] 袁歆贻.茶叶和葡萄酒及可可中多酚类物质生理功效研究进展[J].现代农业科技,2014(13):311-312,314.YUAN X Y.Research progress on physiological effects of polyphenols in tea,wine and cocoa[J].Modern Agricultural Science and Technology,2014(13):311-312,314.
[4] 姚乾元.红葡萄酒保护心血管的功效[J].食品与药品,2006(1):72-73.YAO Q Y.Effect of red wine on cardiovascular protection[J].Food and Medicine,2006(1):72-73.
[5] 郭雪霞,王颉,李长文,等.葡萄酒陈酿研究进展[J].酿酒科技,2005(12):104-106.GUO X X,WANG J,LI C W,et al.Research progress of wine aging[J].Brewing Technology,2005(12):104-106.
[6] YILDIRI M H K.New techniques for wine aging[J].BIO Web of Conferences,2017,9(1):35.
[7] MAURIZIO U,JEAN-BAPTISTE D.Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines.Influence of pre-and postbottling controlled oxygen exposure[J].Journal of Agricultural and Food Chemistry,2012,60(35):27-31.
[8] 王树庆,李保国,范维江,等.无二氧化硫添加葡萄酒酿造技术研究进展[J].酿酒,2020,47(3):4-7.WANG S Q,LI B G,FAN W J,et al.Research progress of wine brewing technology without sulfur dioxide addition[J].Make Wine,2020,47(3):4-7.
[9] MÓNICA B,ALMUDENA M C,VANESA C,et al.Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation[J].Frontiers in Chemistry,2018,6(4):334-336.
[10] 翦祎,韩舜愈,张波,等.单一pH法,pH示差法和差减法快速测定干红葡萄酒中总花色苷含量的比较[J].食品工业科技,2012,33(23):323-325,423.JIAN Y,HAN S Y,ZHANG B,et al.Comparison of rapid determination of total anthocyanins in dry red wine by single pH method,pH differential method and subtraction method[J].Food Industry Technology,2012,33(23):323-325,423.
[11] 成晓玲.赤霞珠干红葡萄酒贮存过程中化学物质变化规律的研究[D].石家庄:河北科技大学,2012:11-13.CHENG X L.Study on changes of chemical substances in cabernet sauvignon dry red wine during storage[D].Shijiazhuang:Hebei University of Science and Technology,2012:11-13.
[12] BEATTIE M,WIDDOWSON D,ANDERSON W.Pulsed dye laser treatment of paediatric port wine stains-variation of practice in the UK(NHS)[J].Lasers in Medical Science,2016,31(3):232-235.
[13] SCALZO R,FIBIANI M,PIETROMARCHI P,et al.Effects of different fungicide treatments on grape,must and wine quality[J].Communications in Agricultural and Applied Biological Sciences,2012,77(3):203-206.
[14] 张珍珍,邓玉杰,赵艳,等.葡萄酒酿造过程中内部因素对颜色稳定性影响分析[J].食品研究与开发,2016,37(5):15-19.ZHANG Z Z,DENG Y J,ZHAO Y,et al.Analysis on the influence of internal factors on color stability in wine brewing[J].Food Research and Development,2016,37(5):15-19.
[15] 邓玉杰.影响赤霞珠干红葡萄酒色泽稳定性的构成分析及工艺优化研究[D].乌鲁木齐:新疆农业大学,2018:45.DENG Y J.Study on composition analysis and process optimization affecting the color stability of cabernet sauvignon dry red wine[D].Urumqi:Xinjiang Agricultural University,2018:45.
[16] AUDREY D,IGOR C,MARTINE M P.The protective role of dissolved carbon dioxide against wine oxidation:A simple and rational approach[J].OENO One,2011,45(3):34-37.
[17] CASTELLARI M,MATRICARDI L,ARFELLI G,et al.Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage[J].Food Chemistry,2000,69(1):224-227.
[18] LAGO-VANZELA E S,PROCÓPIO D P,FONTES E A F,et al.Aging of red wines made from hybrid grape cv.BRS Violeta:Effects of accelerated aging conditions on phenolic composition,color and antioxidant activity[J].Food Research International,2014,56(9):45-47.
[19] 李永山,张军翔,郝笑云.葡萄酒陈酿过程中溶解氧变化研究[J].食品与机械,2011,27(6):64-66.LI Y S,ZHANG J X,HAO X Y.Study on the change of dissolved oxygen during wine aging[J].Food & Machinery,2011,27(6):64-66.
[20] ATANASOVA V,FULCRAND H,CHEYNIER V,et al.Effect of oxygenation on polyphenol changes occurring in the course of wine-making[J].Analytica Chimica Acta,2002,458(1):69-73.
[21] 康文怀.微氧技术作用机理及其在干红葡萄酒工业化生产中的应用研究[D].咸阳:西北农林科技大学,2006:54-55.KANG W H.Study on the mechanism of micro oxygen technology and its application in the industrial production of dry red wine[D].Xianyang:Northwest University of Agriculture and Forestry Science and Technology,2006:54-55.
[22] 李施瑶.干红葡萄酒陈酿期间乙醛对氧接触程度的响应机制[D].烟台:烟台大学,2020:24-26.LI S Y.Response mechanism of acetaldehyde to oxygen exposure during dry red wine aging[D].Yantai:Yantai University,2020:24-26.
[23] JUNFU J,CHARLES W H,THI H N,et al.Yeasts induce acetaldehyde production in wine micro-oxygena tion treatments[J].Journal of Agricultural and Food Chemistry,2020,68(51):78-81.

Included in

Food Science Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.