Determination and correlation analysis of tobacco non-volatile organic acids and pH

Authors

PIAO Yong-ge, Jilin Tobacco Industrial Co., Ltd., Yanji, Jilin 133001 , China
ZHANG Jia-bao, School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450001 , China
CUI Cheng-zhe, Jilin Tobacco Industrial Co., Ltd., Yanji, Jilin 133001 , China
LIU You-jie, Jilin Tobacco Industrial Co., Ltd., Yanji, Jilin 133001 , China
LI He-lin, Jilin Tobacco Industrial Co., Ltd., Yanji, Jilin 133001 , China
LI Rui-li, School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450001 , China
ZHANG Jun-song, School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450001 , China

Abstract

Objective:To explore the effects of organic acids on tobacco pH and flue gas pH.Methods:34 kinds of single-grade tobacco and 11 kinds of finished cigarettes were taken as the research objects, and their non-volatile organic acids, tobacco pH, and the pH of mainstream smoke total particulate matter were measured respectively. Grey correlation analysis and principal component analysis were used to analyze the correlation between organic acids and pH.Results:The results of grey correlation analysis show that oxalic acid, palmitic acid, malic acid and oleic acid have a relatively large influence on the pH of single-grade tobacco; Palmitic acid, malic acid, linolenic acid and oxalic acid have a relatively large impact on the pH of cigarette cut tobacco; Malic acid, palmitic acid, linolenic acid and oxalic acid have relatively large effects on the pH of mainstream smoke total particulate matter of the cigarettes.Conclusion:Comprehensive analysis shows that malic acid and oxalic acid have a greater influence on the pH of single-grade tobacco, and malic acid and palmitic acid have a greater influence on the pH of cigarette cut tobacco and the pH of mainstream smoke total particulate matter.

Publication Date

7-7-2022

First Page

32

Last Page

39

DOI

10.13652/j.issn.1003-5788.2022.02.006

Recommended Citation

Yong-ge, PIAO; Jia-bao, ZHANG; Cheng-zhe, CUI; You-jie, LIU; He-lin, LI; Rui-li, LI; and Jun-song, ZHANG (2022) "Determination and correlation analysis of tobacco non-volatile organic acids and pH," Food and Machinery: Vol. 38: Iss. 2, Article 6.
DOI: 10.13652/j.issn.1003-5788.2022.02.006
Available at: https://www.ifoodmm.cn/journal/vol38/iss2/6

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