Objective:This study aimed to enrich the source of natural antioxidants and antibacterial agents and explore the development potential of the biological activity of Aceraceae. Methods:The nutrition components ofAcer tegmentosum Maxim (AT) bark and the total phenols content and total flavonoid content of ethanol extract (ATEE) and water extract (ATWE) were measured, and the contents of salidroside and tyrosol were determined by HPLC. DPPH radical, ABTS cationic radical, hydroxyl radical scavenging ability and ferric reducing power of extracts were determined. The antibacterial activity was evaluated by measuring the minimal inhibitory concentration (MIC) againstStreptococcus mutans,Staphylococcus aureus andEscherichia coli. Results:The content of water, crude fat, crude ash, crude protein, carbohydrate and total dietary fiber of AT was 7.12%, 4.67%, 5.83%, 3.96%, 78.42% and 66.08%, respectively. The order of the contents of the four major elements was Ca>K>Mg>Na, and the order of the contents of the six trace elements was Mn>Fe>Zn>Al>Cu>Cr. The contents of TPC, TFC, salidroside and tyrosol of ATEE were higher than ATWE, and the contents were 315.66, 79.26, 183.26 and 26.89 mg/g, respectively. ATEE's DPPH radical, ABTS cationic radical, hydroxyl radical scavenging ability and ferric reducing power were higher than that of ATWE with not much different from VC and generally higher than BHA. The MICs againstS. aureus andE. coli were 128 and 16 μg/mL, respectively, but had no antibacterial activity againstS. mutans.Conclusion:The extracts of AT have good antioxidant and antibacterial activities.

Publication Date


First Page


Last Page





[1] STEFANOVIC V,ANDERSSON S,VENTO M.Oxidative stress-related spontaneous preterm delivery challenges in causality determination,prevention and novel strategies in reduction of the sequelae[J].Free Radical Biology and Medicine,2019,142:52-60.
[2] ZAVATTI V,BUDMAN H,LEGGE R L,et al.Impact ofoxidative stress on protein production by Bordetella pertussis for vaccine production[J].Biochemical Engineering Journal,2019,151:107359.
[3] 王小咪,吕欣然,白凤翎.植物源性抗真菌肽研究进展[J].食品与机械,2021,37(2):199-204.WANG Xiao-mi,LU Xin-ran,BAI Feng-ling.Research progress of plant-derived antifungal peptides[J].Food & Machinery,2021,37(2):199-204.
[4] LIM S M,LEE N K,PAIK H D.Antibacterial and anticavity activity of probiotic Lactobacillus plantarum 200661 isolated from fermented foods against Streptococcus mutans[J].LWT,2020,118:108840.
[5] 张煊,徐玉,薛海,等.藤茶提取物对素肉丸冷藏期间脂质和蛋白质氧化的抗氧化活性影响[J].食品科学,2020,41(3):212-217.ZHANG Xuan,XU Yu,XUE Hai,et al.Antioxidant activity of vine tea(Ampelopsis grossedentata)extract on lipid and protein oxidation in vegetarian meatballs during refrigerated storage[J].Food Science,2020,41(3):212-217.
[6] 郭娟,张进,王佳敏,等.天然抗菌剂在食品包装中的研究进展[J].食品科学,2021,42(9):336-346.GUO Juan,ZHANG Jin,WANG Jia-min,et al.Natural antibacterial agents and their application in food packaging:A review[J].Food Science,2021,42(9):336-346.
[7] 董欣旖,赵英侠.食品防腐剂在食品中应用现状分析[J].中国食品添加剂,2020,31(11):139-143.DONG Xin-yi,ZHAO Ying-xia.Analysis of current situation of food preservatives application in food[J].China Food Additives,2020,31(11):139-143.
[8] CHOI G E,HYUN K Y.Inhibitory effect of Acer tegmentosum maxim extracts on P.gingivalis LPS-induced periodontitis[J].Archives of Oral Biology,2020,109:104529.
[9] 王戈戎,夏富才,穆怀志,等.青楷槭不定根形成的解剖学研究[J].北华大学学报(自然科学版),2018,19(4):453-456.WANG Ge-rong,XIA Fu-cai,MU Huai-zhi,et al.Anatomical structure in adventitious root formation of Acer tegmentosum Maxim[J].Journal of Beihua University(Natural Science),2018,19(4):453-456.
[10] 尹雄杰,孙明月,徐艳,等.青楷槭对小鼠急性毒性及体外抗弓形虫作用研究[J].延边大学医学学报,2020,43(4):250-253.YIN Xiong-jie,SUN Ming-yue,XU Yan,et al.Evaluation of acute toxicity of Acer tegmentosum and its anti-Toxoplasma efficacy in vitro[J].Journal of Medical Science Yanbian University,2020,43(4):250-253.
[11] 唐雯,王建军,徐家星,等.槭树科药用植物的化学成分研究进展[J].北方园艺,2012,12(18):194-200.TANG Wen,WANG Jian-jun,XU Jia-xing,et al.Advances of chemical composition of medicinal plants in Aceraceae[J].Northern Horticulture,2012,12(18):194-200.
[12] LEE J I,HWANG I H,JANG T S,et al.Isolation andquantification of phenolic compounds in Acer tegmentosum by high performance liquid chromatography[J].Bulletin of the Korean Chemical Society,2017,38(3):392-396.
[13] LEE C E,JEONG H H,CHO J A,et al.Invitro and in vivo anti-oxidative and anti-inflammatory activities of Acer tegmentosum Maxim extracts[J].Journal of the Korean Society of Food Ence and Nutrition,2017,46(1):1-9.
[14] YU T,LEE J,LEE Y G,et al.In vitro and in vivo anti-inflammatory effects of ethanol extract from Acer tegmentosum[J].Journal of Ethnopharmacology,2010,128(1):139-147.
[15] YANG G,AN D,LEE M H,et al.Effect ofAcer tegmentosum bark on atopic dermatitis-like skin lesions in NC/Nga mice[J].Journal of Ethnopharmacology,2016,177:53-60.
[16] CHOI J H,LEE S H,PARK Y H,et al.Antioxidant andalcohol degradation activities of extracts from Acer tegmentosum Maxim[J].Journal of the Korean Society of Food Science and Nutrition,2013,42(3):378-383.
[17] PARK H S,JO E,HAN J H,et al.Hepatoprotective effects of anAcer tegmentosum Maxim extract through antioxidant activity and the regulation of autophagy[J].Journal of Ethnopharmacology,2019,239:111912.
[18] 王炬,张秀玲,高宁,等.老山芹全株及其不同部位酚类物质含量及抗氧化能力分析[J].食品科学,2019,40(7):54-59.WANG Ju,ZHANG Xiu-ling,GAO Ning,et al.Polyphenolic content and antioxidant capacity of whole plants and different parts of Heraclenm dissectum[J].Food Science,2019,40(7):54-59.
[19] LI Mei-ying,CHEN Xi-miao,DENG Jie,et al.Effect of thermal processing on free and bound phenolic compounds and antioxidant activities of hawthorn[J].Food Chemistry,2020,332(1):127429.
[20] WU Yun-tao,HUO Yun-feng,XU Lin,et al.Purification,characterization and antioxidant activity of polysaccharides from Porphyra haitanensis[J].International Journal of Biological Macromolecules,2020,165(Pt B):2 116-2 125.
[21] YANG Dou-dou,CHEN Yuan,GUO Feng-xia,et al.Comparative analysis of chemical composition,antioxidant and antimicrobial activities of leaves,leaf tea and root from Codonopsis pilosula[J].Industrial Crops and Products,2019,142:111844.
[22] 徐乾达,周志强,何强,等.雪松松针乙醇提取物的抗氧化活性及构效关系研究[J].食品工业科技,2020,41(20):295-302.XU Qian-da,ZHOU Zhi-qiang,HE Qiang,et al.Antioxidant activity and structure:Activity relationship of ethanol extract from pine needle of Cedrus deodara[J] Science and Technology of Food Industry,2020,41(20):295-302.
[23] 陈巧玲,陈碧桑,吴秀婷,等.蛋壳粉纳米银抗菌材料的制备及抑菌性研究[J].食品与机械,2018,34(8):105-109.CHEN Qiao-ling,CHEN Bi-sang,WU Xiu-ting,et al.Preparation of eggshell-powder nanosilver and its antibacterial properties[J].Food & Machinery,2018,34(8):105-109.
[24] KHURANA S,MATHUR P,MALHOTRA R.Staphylococcus aureus at an Indian tertiary hospital:Antimicrobial susceptibility and minimum inhibitory concentration(MIC)creep of antimicrobial agents[J].Journal of Global Antimicrobial Resistance,2019,17:98-102.
[25] PARK S J,SHIN E H,KIM D H,et al.Nutrition components and physicochemical properties of Acer termentosum Maxim leaf[J].Culinary Science & Hospitality Research,2016,22(8):27-38.
[26] HWANG Y H,PARK H,MA J Y.In vitro and in vivo safety evaluation of Acer tegmentosum[J].Journal of Ethnopharmacology,2013,148(1):99-105.
[27] 何丽,涂梦欣,黄梅,等.红景天苷调控KLF4/eNOS信号抑制Hcy诱导内皮—间质转分化的作用[J].中国药理学通报,2021,37(5):681-686.HE Li,TU Meng-xin,HUANG Mei,et al.Salidroside inhibits endothelial-mesenchymal transition by regulating KLF4/eNOS signaling pathway[J].Chinese Pharmacological Bulletin,2021,37(5):681-686.
[28] 周婧丹.青楷槭皮、叶及果实利用工艺研究[D].哈尔滨:东北林业大学,2021:2-3.ZHOU Jing-dan.Study on the technology of comprehensive utilization of Acer termentosum[D].Haerbin:Northeast Forestry University,2021:2-3.
[29] 祝顺琴,刘万宏,戴传云.红景天苷生物合成的细胞与分子生物学研究进展[J].食品科学,2012,33(3):267-271.ZHU Shun-qin,LIU Wan-hong,DAI Chuan-yun.Advances in studies on cellular and molecular biology of salidroside biosynthesis[J].Food Science,2012,33(3):267-271.
[30] 侯妍.青楷槭化学成分及体内药物代谢动力学初步研究[D].延吉:延边大学,2019:58.HOU Yan.Preliminary study on the chemical constituents and pharmacokinetics of Acer termentosum in vivo[D].Yanji:Yanbian University,2019:58.
[31] CHANG Ai-ping,SHUN Shi-wei,LI Li,et al.Tyrosol from marine Fungi,a novel Quorum sensing inhibitor against Chromobacterium violaceum and Pseudomonas aeruginosa[J].Bioorganic Chemistry,2019,91:103140.
[32] 刘路洁,夏林波,张冉,等.中药五倍子中没食子酸甲酯的含量测定研究[J].广州化工,2021,49(10):85-86.LIU Lu-jie,XIA Lin-bo,ZHANG Ran,et al.Determination of methyl gallate in galla chinensis[J].Guangzhou Chemical Industry,2021,49(10):85-86.
[33] DĺAZ-GÓMEZ R,LÓPEZ-SOLĺS R,OBREQUE-SLIER E,et al.Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori[J].LWT-Food Science and Technology,2013,54(2):331-335.
[34] STAPLETON P D,GETTERT J,TAYLOR P W.Epicatechin gallate,a component of green tea,reduces halotolerance in Staphylococcus aureus[J].International Journal of Food Microbiology,2006,111(3):276-279.
[35] 夏莹莹,邹田德,李硕,等.槲皮素的营养生理功能及其饲用化前景[J].动物营养学报,2021,33(2):729-736.XIA Ying-ying,ZOU Tian-de,LI Shuo,et al.Nutritional physiology function and feeding prospects of quercetin[J].Chinese Journal of Animal Nutrition,2021,33(2):729-736.

Included in

Food Science Commons



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.