Packaging design of intangible cultural heritage food based on the characteristics of traditional folk houses in east Fujian
In order to enhance the cultural value and design thinking of intangible cultural heritage food packaging design, and to spread the characteristics of traditional dwellings and traditional skills of intangible cultural heritage food, starting from cultural characteristics, architectural layout characteristics, architectural element characteristics and architectural color characteristics, Fujian Fuding white tea in east Fujian intangible cultural heritage food is the object of packaging design, which combines the characteristic elements of traditional residential buildings in eastern Fujian with the packaging design of local intangible cultural heritage food, and gives its packaging design significance and design strategy for feasibility design.
Zu-zhou, Qiu; Hui, Qian; and Yun, Liu
"Packaging design of intangible cultural heritage food based on the characteristics of traditional folk houses in east Fujian,"
Food and Machinery: Vol. 38:
7, Article 22.
Available at: https://www.ifoodmm.cn/journal/vol38/iss7/22
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