"Research progress on the functional components of Grifola frondosa and" by XIONG Wen-yu, HE Jun-qiang et al.

Article Title

Research progress on the functional components of Grifola frondosa and their biological activities

Authors

XIONG Wen-yu, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
HE Jun-qiang, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
DAI Wan-zhen, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
WU Yu-yan, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
LIU Bin, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China ；National Engineering Research Center of JUNCAO Technology, Fuzhou, Fujian 350002 , China

Abstract

The main functional components and biological activities of Grifola frondosa were reviewed, and the existing problems and future research directions were also discussed.

Publication Date

10-16-2022

First Page

234

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2022.90086

Recommended Citation

Wen-yu, XIONG; Jun-qiang, HE; Wan-zhen, DAI; Yu-yan, WU; and Bin, LIU (2022) "Research progress on the functional components of Grifola frondosa and their biological activities," Food and Machinery: Vol. 38: Iss. 8, Article 39.
DOI: 10.13652/j.spjx.1003.5788.2022.90086
Available at: https://www.ifoodmm.cn/journal/vol38/iss8/39

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