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Authors

HU Jia-yong, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075 , China ;Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Foodfor State Market Regulation, Wuhan, Hubei 430075 , China ;Hubei Provincial Engineering andTechnology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075 , China
ZHOU Tao-hong, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075 , China ;Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Foodfor State Market Regulation, Wuhan, Hubei 430075 , China ;Hubei Provincial Engineering andTechnology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075 , China
YAO Xiao-fan, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075 , China ;Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Foodfor State Market Regulation, Wuhan, Hubei 430075 , China ;Hubei Provincial Engineering andTechnology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075 , China
YUAN Min-wen, Huangshi Institue for Food and Drug Test, Huangshi, Hubei 435000 , China
LIU Di, Hubei Provincial Institute for Food Supervision and Test, Wuhan, Hubei 430075 , China ;Key Laboratory of Detection Technology of Focus Chemical Hazards in Animal-derived Foodfor State Market Regulation, Wuhan, Hubei 430075 , China ;Hubei Provincial Engineering andTechnology Research Center for Food Quality and Safety Test, Wuhan, Hubei 430075 , China

Abstract

Objective: A surface-enhanced Raman spectroscopy (SERS) method was developed for non-targeted screening of PDE-5 inhibitors in health wine. Methods: An appropriate SERS base of colloidal gold was prepared, and SERS analysis was conducted after the base was mixed with 78 kinds of PDE-5 inhibitors. The spectrogram screening database was established, and whether the matching degree was higher than 70% was used as the basis for judging whether the PDE-5 inhibitors were suspected to be added. Finally, the sensitivity and specificity of the method were investigated. Results: The best method of preparing PDE-5 inhibitors of SERS base was adding 1.0 mL 1% chlorauric acid and 0.7 mL 1% trisodium citrate into 98.3 mL ultrapure water. The lowest concentrations were sildenafil 0.05 mg/L, tadanafil 0.5 mg/L, thiosildenafil 0.05 mg/L and acevardenafil 0.1 mg/L, respectively. The qualitative results of simulated samples were consistent with those of HPLC-MS. Conclusion: In theory, this method can be used to screen non-targeted illegal addition of PDE-5 inhibitors in health wine.

Publication Date

10-16-2022

First Page

64

Last Page

71

DOI

10.13652/j.spjx.1003.5788.2022.90165

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