Research progress on anti-fatigue function of marine bioactive substances

Authors

XIAO Mei-fang, Engineering Research Centre of Fujian Taiwan Special Marine Food Processing andNutrition, Ministry of Education, Fuzhou, Fujian 350002 , China ；College of Food Science,Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
WANG Li, Engineering Research Centre of Fujian Taiwan Special Marine Food Processing andNutrition, Ministry of Education, Fuzhou, Fujian 350002 , China ；College of Food Science,Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
TIAN Hao-ran, College of Food Science,Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
LIU Bin, Engineering Research Centre of Fujian Taiwan Special Marine Food Processing andNutrition, Ministry of Education, Fuzhou, Fujian 350002 , China ；College of Food Science,Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China
ZENG Feng, Engineering Research Centre of Fujian Taiwan Special Marine Food Processing andNutrition, Ministry of Education, Fuzhou, Fujian 350002 , China ；College of Food Science,Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002 , China

Abstract

This review summarizes the mechanism of fatigue and the research achievements of active components in anti-fatigue such as polysaccharides and peptides from marine organisms in recent years. Finally, discussed the shortcomings and future direction of development of marine bioactive substances.

Publication Date

10-16-2022

First Page

211

Last Page

218

DOI

10.13652/j.spjx.1003.5788.2022.90214

Recommended Citation

Mei-fang, XIAO; Li, WANG; Hao-ran, TIAN; Bin, LIU; and Feng, ZENG (2022) "Research progress on anti-fatigue function of marine bioactive substances," Food and Machinery: Vol. 38: Iss. 9, Article 37.
DOI: 10.13652/j.spjx.1003.5788.2022.90214
Available at: https://www.ifoodmm.cn/journal/vol38/iss9/37

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