Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.

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[66] 曲红叶,胡瑞峰,刘学军.直投式护色食窦魏斯氏菌产品的制备[J/OL].吉林农业大学学报.(2021-05-06)[2021-12-21].https://doi.org/10.13327/jjjlau.2021.5565.QU H Y,HU R F,LIU X J.Preparation of direct-injection color-protected Weissella cibaria product[J/OL].Journal of Jilin Agricultural University.(2021-05-06)[2021-12-21].https://doi.org/10.13327/jjjlau.2021.5565.

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