Most Recent Additions*
Semantic system construction and visual translation of Hongshan jade culture in food packaging design
Liu Yajuan, Ma Shiyu, and Wang Xinyuan
Research progress and application of walnut shell-breaking and kernel extraction technologies
Lu Shaomin, Li Wei, Liao Hongsen, Jiang Chenxi, and Huang Shengyang
Translational design of Yingdu Baba lantern in southern Fujian Gongtang packaging from the perspective of cultural genes
Liu Yun and Huang Ying
Research progress on extraction process and bioactivity of jujubosides
Ma Siyuan, Chen Liang, Wen Xuna, Deng Gang, Liu Cunfang, and Tian Guanghui
A review of sources and screening methods for food-derived ACE inhibitory peptides
Yu Chenliang, Yang Jinlin, Wang Fangfang, and Yan Qingguo
Research progress on classification , biosynthesis , functions and applications of aminobutyric acids
Liu Jun, Cheng Yunhui, Shuai Fucheng, Gao Chun, and Lin Qinlu
Research progress on effects of low-temperature processing technologies on fruit juice quality
Xie Linyu, Zhang Fusheng, Ma Yaqin, and Zheng Jiong
Liquid-state fermentation process optimization and in vitro physiological activity evaluation of Lentinus edodes polysaccharides
Yang Duan and Li Zhi
Optimization of microwave-assisted enzymatic extraction of total flavonoids from Paeonia suffruticosa Jinge petals and their antioxidant activity
Lan Qingjie, Shao Yuru, Ma Haoang, and Qiao Qi
Oil extraction process optimization and fatty acid analysis from Malania oleifera cake residue
Li Chongyun, He Tingyang, Wang Shujie, Wang Juan, and Nie Jinggui
Effect of flavonoid extracts from hawthorn pomace on quality and antioxidant properties of yogurt
Duan Jinjiao and Li Ziyu
Preparation process optimization and antioxidant activity evaluation of Ampelopsis grossedentata fermentation broth
Huang Jia, Chai Jiayue, Zhao Yajun, Lei Qiu, Xu Jiahui, and Li Shiyun
Remodeling of gut microbiota and the regulatory mechanisms of the "gut-organ axis" by selenium-enriched active components
Wang Zhulin and Muhammad Tayyab Rashid
Evaluation of the anti-aging effects of aqueous extract from Dendrobium officinale leaves on Drosophila melanogaster
Li Shuting, Yang Lin, and Huang Yan
Effects of alkali treatment on the quality and digestibility of soybean textured protein
Jin Jiaming, Wang Chao, Shen Zhicong, Guo Lu, Niu Zhiyong, and Peng Mingye
Heat pump drying characteristics and quality evaluation of semi-dried Xiantaoli litchi fruits
Liu Fei, Liu Shuping, Wang Xin, Peng Shaodan, Li Jihua, and Zhou Wei
Fresh-cut processing suitability of different yam cultivars
Pang Lingyun, Jiao Yijing, Jia Yingying, Guo Shuihuan, Qu Shanshan, and Zhan Lijuan
Intelligent optimization method for parallel robot boxed yogurt sorting trajectory based on improved MOPSO
Wang Yun, Wang Xiaojie, and Guo Xu
Processing analysis and experiment of Monopterus albus bone removal machine based on Recurdyn-Abaqus co-simulation
Liu Mingyong, Wang Changqi, Xiang Xue, Wang Lei, Shen Yang, and Li Ping
*Updated as of 11/04/26.