Most Recent Additions*
Young consumer preference for visual elements in gift packaging design of Chinese time-honored pastry brands
WANG Jing and LI Qiudi
Preparation of carboxymethyl cellulose/acrylate fluorine-free oil-proof agent and its application in food packaging paper
CHEN Fangxing, WANG Yulong, WEI Xinxin, WU Daxu, DONG Chao, and KUANG Yishan
Rapid detection method of biscuit packaging appearance defects based on improved RT-DETR
GU Yingkui, YE Biaobiao, GUO Mingjian, and LIAN Zengwei
Research progress on the effect of electron beam irradiation technology on food quality and its application in food
YAN Xinyue, HU Fengqing, NING Chong, LI Huiyu, LI Fang, and GUO Chongting
Research progress on Platycodon grandiflorum saponins
ZHENG Yawen, YANG Xiao, YAN Yizi, CUI Taihua, and JIN Qing
Applications of terahertz spectroscopy in food industry
MA Hao, HUANG Luelue, DUAN Xu, LI Xiaoting, LI Bin, and CHEN Xuan
Optimization of blanching and soaking technology for vacuum-fried Lentinus edodes crispy
ZHAO Zhiyue, LIAO Mengyu, NIE Yuanyang, LI Bo, LI Weipeng, and ZHOU Gaoli
Effect of supercritical CO 2 extraction on lipids , fucoxanthin , and volatile flavor compounds in Sacharina japonica powder
LI Yue, XUE Jinglin, ZHANG Jian, XU Yingjiang, and WANG Gongming
Production of DHA algal oil from Schi zochytrium sp. fed with waste beer yeast hydrolysate
YANG Qingyi, TANG Yufang, LI Tao, LIU Lei, and ZHOU Dake
Antioxidant effects and enzymatic analysis of birch sap on zebrafish embryos
XING Qi, CHEN Haiyan, HUA Liyu, WANG Chao, LI Ke, and LIU Jiying
Effect of ultrafine grinding treatment on the nutritional and physicochemical properties of coconut pulp
LI Jiaqi, HUANG Xiaobing, PENG Shaodan, ZHOU Wei, DENG Fuming, and LI Jihua
Analysis of volatile components and screening of free radical-scavenging active components in fresh Guhong tangerine peel essential oil
RAN Chunxia, HU Jiang, and DENG Huiling
Mizhen nutritional rice taste quality , flavor substances , and main active ingredients
DENG Zhongli, FAN Guangjun, YUAN Ruibo, ZENG Guangsheng, XU Youzhi, and LIN Qinlu
Influence of Monascus on polyphenol content and species in fermented Apocynum venetum L.
ZHOU Xinyi, LIU Xiaochun, ZHOU Yingjun, XIE Chunliang, and CHEN Jinjun
Function evaluation and mechanism of Ejiao powder in relieving physical fatigue
HAN Xiang, GUO Xiaofei, LU Xiaodong, CHEN Xuemei, HU Bo, and WANG Zhouping
Preservation performance of chitosan- Polygonatum essential oil composite coating film on apple fruits
QU Mengrui, LIU Yuchen, and WANG Dongying
Effect of freezing conditions on moisture and flavor of pre-cooked braised beef
YANG Shuying, ZHA Enhui, ZHANG Shuo, and HE Shan
Effect of different partition plates on the efficiency of oil extraction from Camellia seeds under hydraulic pressing
LIU Hai, GUO Shaohai, YANG Yuanchun, YANG Yurong, and LI Hui
Effects of inlet duct taper and air supply mode on flow field uniformity in cold air fermentation room
ZHANG Guorong, ZHANG Jiewei, JI Jiadong, FANG Yong, CHEN Qinghua, and HU Shengxin
*Updated as of 04/17/25.