Most Recent Additions*

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Research progress on Platycodon grandiflorum saponins
ZHENG Yawen, YANG Xiao, YAN Yizi, CUI Taihua, and JIN Qing

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Applications of terahertz spectroscopy in food industry
MA Hao, HUANG Luelue, DUAN Xu, LI Xiaoting, LI Bin, and CHEN Xuan

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Optimization of blanching and soaking technology for vacuum-fried Lentinus edodes crispy
ZHAO Zhiyue, LIAO Mengyu, NIE Yuanyang, LI Bo, LI Weipeng, and ZHOU Gaoli

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Antioxidant effects and enzymatic analysis of birch sap on zebrafish embryos
XING Qi, CHEN Haiyan, HUA Liyu, WANG Chao, LI Ke, and LIU Jiying

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Effect of ultrafine grinding treatment on the nutritional and physicochemical properties of coconut pulp
LI Jiaqi, HUANG Xiaobing, PENG Shaodan, ZHOU Wei, DENG Fuming, and LI Jihua

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Mizhen nutritional rice taste quality , flavor substances , and main active ingredients
DENG Zhongli, FAN Guangjun, YUAN Ruibo, ZENG Guangsheng, XU Youzhi, and LIN Qinlu

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Influence of Monascus on polyphenol content and species in fermented Apocynum venetum L.
ZHOU Xinyi, LIU Xiaochun, ZHOU Yingjun, XIE Chunliang, and CHEN Jinjun

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Function evaluation and mechanism of Ejiao powder in relieving physical fatigue
HAN Xiang, GUO Xiaofei, LU Xiaodong, CHEN Xuemei, HU Bo, and WANG Zhouping

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Effects of inlet duct taper and air supply mode on flow field uniformity in cold air fermentation room
ZHANG Guorong, ZHANG Jiewei, JI Jiadong, FANG Yong, CHEN Qinghua, and HU Shengxin

*Updated as of 04/17/25.