Most Recent Additions*
Mass and heat transfer characteristics and quality optimization of microwave vacuum drying for wakame
ZHANG Qian, LI Shi-yu, LI Xiu-chen, MU Gang, DAI Yi-jun, and ZHANG Guo-chen
Research progress on nutritional characteristics and biological activity of bactrian camel milk
Zhang Min, Peng Xiaoyu, Gao Yu, Wang Jiaqi, and Pan Lina
Research progress on detection Methods of chemically synthesized coccidiostat residues
PANG Xing-hao, HU Xiao-fei, XING Yun-rui, SUN Ya-ning, and WANG Yao
Research progress of mushroom sauce
CHEN Jing, TANG Hao-guo, WANG Jia-kang, YANG Tong-xiang, and MA Li-ping
Research progress of plant-based meat products
DOU Kang-ning, ZHAO Yong-gan, JIN Shao-ju, LI Chao-min, DENG Tong-xing, and ZHAO Zhi-jun
Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products
XIA Hong, LIU Li, PENG Xi-tian, PENG Li-jun, and LIN Chun
Research progress on extraction of phenols with natural deep eutectic solvent
ZHANG Yi-xin, WU Xu-ran, HE Ruo-han, FENG Shuo, and YANG Feng-qi
Research progress on new extraction technologies and bioactivities of flavonoids from orange
LIU Dan, GUO Huan, WU Di, and GAN Ren-you
Progress in the analysis and detection of steroidal hormones in royal jelly
LI Zheng, YANG Jing, JIAO Li-li, LI Hui, and WU Wei
Effects of typical hot processing on the quality of chestnut
ZHOU Kui, LI Ming-juan, ZHANG Ya-yuan, and ZHOU Qing
Preparation and application of Maillard reaction flavors based on cigar tobacco leaf residues
XU Xiu-juan, WANG Ai-xia, HU Shao-dong, SHI Qing-zhao, YANG Chun-qiang, and MA Ji
Analysis of protein extraction and antioxidant activity of enzymatic hydrolysates from scallop processing by-products
GUO Yu, WEN Shi-yu, NI Ce, OU Xiao-hui, QU Ting-min, WU Ying, HE Shu-wen, LI Hong-hui, CUI Bo, CHENG Yun-hui, and WEN Li
Effect of spray drying on the functional properties of egg yolk powder
ANG Yuan, DUAN Xu, CAO Wei-wei, REN Guang-yue, WANG Zhe, and LI Lin-lin
Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability
QU Meng, CHANG Yan-qiu, QI Xin, and CUI Cheng-bi
Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide
DONG Wei, MA Sheng-jian, GUO Jun-xian, LUO Hao, and TAO Mei-hua
An improved automatic detection model for egg defection based on YOLOv5
YAO Xue-feng and LI Chao
Automatic classification of banana ripeness based on deep learning
WANG Ling-min and JIANG Yu
Numerical simulation of pitaya freeze-drying process based on fractal theory
ZHANG De-zheng, YU Ke-zhi, and ZHANG Tong
Storage endurance evaluation of 'jinxiu' yellow peach with different sugar content based on NMR and 1H-MRI techniques
ZHOU Hui-juan, YE Zheng-wen, ZHANG Zhi-qiang, DU Ji-hong, and ZENG Si-yi
Application of information visualization technology in tea packaging design
XIE Qi and QIN Yu-yang
*Updated as of 03/31/23.