Most Recent Additions*
Construction of sulfur dioxide fluorescent probe and its application progress in food, pharmaceuticals, and biological systems
XIAO Zhongshan, YANG Guojing, GAO Ha, and WANG Tianlin
Properties and research progress of deacetylated konjac glucomannan in food applications
LIU Kai, ZHANG Ling, and WANG Jing
Research progress on functional characteristics of bioactive substances and preservation and processing technologies of Clausena lansium
LIAO Lisui, GANG Jie, JIANG Aili, and ZHAO Tong
Research and application progress of functional raw materials for blood glucose-lowering foods
WANG Zhenwu, CHEN Xiaoqing, DING Ning, CHEN Yaling, CHEN Xumeng, and XIA Xinbin
Research progress in regulating the egg white emulsification properties by structured modification
YANG Fanghan, AI Minmin, WANG Ziyuan, GUO Shanguang, and XIAO Nan
Extraction process optimization and antioxidant activity of total flavonoids from pomelo peel by natural deep eutectic solvents combined with microwaves
XIE Wen, ZHANG Shuo, WANG Fang, and HUANG Xinyi
Application of stable high internal phase emulsions based on wheat bran water extract in cakes
ZHANG Jing, WANG Lifeng, XIONG Wenfei, and YE Xinwei
Effect of vacuum high pressure pulsation technology on pickling speed and quality of salted duck eggs
GENG Yahui, MIAO Huan, HOU Liyuan, LIU Xinhan, ZOU Yanzi, ZHANG Weipeng, and JU Haoyu
Effects of different sterilization methods on the physicochemical properties and volatile compounds of pomegranate juice
GU Junhua and XING Xiaoke
Comparison of amino acids and volatile flavor compounds in various parts of Ternary pig meat
LI Rui, WANG Jingyu, SHI Xixiong, ZHANG Aiwen, YU Xuan, and XU Linna
Differential analysis of volatile oil components in Artemisia dracunculus L. from different plant parts and growth years
HOU Chunjing, GUO Qin, YANG Jialu, LIU Zhonghao, and CHANG Zhitian
Extraction and analysis of structural characterization and antioxidant activity of polysaccharides from Xiaobai apricots
CHEN Lin, ABUDUREHEMAN Buhailiqiemu, JIANG Luxi, TANG Rui, ZHANG Jianlin, and GAO Zhihui
Mechanisms of licochalcone A in inhibiting tumor growth via LncRNA-CDC 42BPA-AMPK/mTOR axis
SHI Zhan, YAO Meicun, SHI Xianyong, and TAN Panpan
Effects of electron beam irradiation on physicochemical properties and edible quality of Guangxi fragrant rice
CHEN Xiuxia and ZHANG Bin
Recognition for banana ripeness based on improved YOLOv 11n
HU Lirui, WANG Jiaxing, and HU Zekun
Effect of myrcene on quality of sea cucumbers during keeping alive with water
MI Hongbo, FENG Mengmeng, CHEN Jingxin, LIU Chao, LI Jianrong, and LI Xuepeng
Effects of theaflavins and modified atmosphere packaging on the quality of air-dried hairtail (Trichiurus lepturus) during refrigerated storage
FENG Chenxuan, ZHAN Yuexiang, SHUI Shanshan, LIN Huimin, and ZHANG Bin
Multi-objective optimization of food sorting robot trajectory based on improved uniform B-spline
LIU Min, WU Pengfei, and WANG Xiao
An intelligent trajectory tracking control method of Delta robots for automated food sorting
ZHU Ziqing, CHEN Xiaozhong, YANG Miao, LIU Qiang, and LI Xiaomei
Simulation of flow field and structure optimization of tunnel-type dryer for Lyophyllum decastes
ZHAO Huihui, ZHANG Chunyan, XU Zhen, HUANG Zhongxiang, and ZHENG Xueping
*Updated as of 05/07/26.