Most Recent Additions*
Advances in extraction and detection technologies for veterinary drug residues in food
LUO Qiaoqiao, YUAN Yufeng, JIA Yunzhu, CHEN Qingya, TAN Fang, and ZHAO Xin
Research progress on the extraction of functional components from Chinese Baijiu distiller's grains and their high-value applications
WANG Yanyong and GUO Shuanghai
Effects of thermal processing methods on flavor quality of fish meat and differential formation mechanisms : a review
ZOU Wanghua, HOU Xiaoyi, LIU Miao, DENG Na, NI Panxianzhi, LI Hui, FU Haohua, and WANG Jianhui
Optimization of polysaccharide extraction process from Chlorella vulgaris and their antioxidant activity
WANG Hua, ZHANG Pengjuan, XUE Xiaodong, and LIU Ziyu
Zinc biofortification technologies , edible safety , and physiological function regulation in edible mushrooms
WU Bingbing, SHI Nengpai, SU Jianwei, HOU Xuemei, and LIN Xiangyang
Effect of garlic paste addition on volatile flavor substances in crayfish tails
TU Jianqiu, FU Wenjun, YANG Xiaocong, JING Lixiang, ZHU Jing, and LI Jianfang
Flavonoid extraction and antioxidant activity of Daidai's physiological fallen fruits
ZHANG Xinyi, LI Qili, LI Zhijian, GE Hanxiao, SHAO Yuting, XIAO Yecheng, LI Tao, and SU Donglin
Anti-inflammatory effect of Sipunculus nudus collagen peptide and its mechanism in skin wound repair promotion in mice
HUANG Haoyang, ZHANG Junyi, SHEN Weiqiang, CAO Wenhong, and LIN Haisheng
Effects of gardenia extract on body weight and intestinal mucosal microbiota in obese mice
LIU Qin, DENG Na, ZHOU Mengsi, and TAN Zhoujin
Effects of wrinkled pea meal replacement powder on glucose and lipid metabolism disorders and gut microbiota in mice
CUI Yajun, HONG Lingyu, ZHOU Sumei, HE Yuhua, YAO Yang, and HOU Dianzhi
Effects of air-impingement jet drying on drying characteristics , color , nutritional quality and antioxidant capacity of Prunus armeniaca L. cv. Diaogan
CHENG Hui, GAO Jianrui, LI Chunqi, and LU Chunxia
Effects of ozone treatment at different concentrations on storage quality of fresh peanuts
YANG Hui, HAN Junhao, XIE Yongkang, LI Ping, and CAO Shina
Effects of synergistic preservation technology on quality and shelf life of meat buns under room temperature storage
LI Shumin, YU Xin, DU Ting, WU Yina, and DU Xinjun
A rapid quality inspection method for refrigerated fish based on improved PLSR-YOLOv 13
WU Xia, TIAN Erlin, WANG Qifeng, and ZHU Cong
Detection of early browning inside fragrant pears based on time-frequency images of acoustic and vibration signals
ZHANG Feng, YU Junyang, XIAO Ping, ZHANG Hui, and WANG Kai
Design and test analysis of automatic disemboweling device for chilled fresh duck carcasses
WANG Yuhao, BAI Zongchun, ZHAO Shida, LIU Yunping, and ZHENG Hao
Intelligent temperature and humidity control system for Daqu fermentation rooms using Smith predictor-based fuzzy PID
YANG Haili, LIAO Xilong, LIU Sai, HU Xinjun, LI Lan, XIE Liangliang, CHEN Shan, and FEI Lei
Rapid geographical origin identification of Amomum villosum using electronic nose and electronic tongue technologies
ZHENG Meijuan, WANG Xiaoping, and WANG Jing
Determination of eight fungicide residues in eggs by solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry
LIANG Jun, CHEN Xiong, WANG Yu, QU Zihao, ZHANG Wei, and LI Qing
*Updated as of 06/21/26.