Most Recent Additions*
Research progress on extraction, purification and structural modification of polysaccharides from edible fungi
ZHENG Tingting, ZHANG Wenjie, GONG Wanying, LIU Cong, ZHAO Miaomiao, and YAN Liang
Research progress on extraction techniques, nutritional composition and health benefits of gardenia fruit oil
HU Zicong, LI Qunhe, SU Fengxian, HU Chaofan, and ZOU Ying
Research progress on health care function and fruit wine of Aronia melanocarpa
TUO Longlong, SHI Pengbao, CHAI Juhua, and SHEN Fei
Advance on biosynthesis of antibacterial peptides and its application in food preservation
SU Yan and LI Rong
Optimization of deep eutectic solvent extraction process and antioxidant activities of flavonoids from exocarpium Citri grandis
LIANG Yongyi, XIAO Dongyue, WANG Hong, LIANG Yizhu, and ZENG Xiaofang
Screening of antimicrobial peptides from plants and their application in food
LIU Min, HUANG Xiangyu, WU Hao, WEN Li, CHENG Yunhui, and CHEN Maolong
Process parameter optimization of pumpkin combined drying based on genetic algorithm
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, and WU Shihui
Effects of ultrasonic treatment time on meat quality of Yanbian yellow cattle
SIMA Shengxue, HAO Beibei, WU Zewen, ZHANG Jiahui, and XIA Guangjun
Optimization of selenium-enriched germination process of quinoa and its antioxidant activity
ZHANG Ling, ZHENG Wancai, LAN Yongli, and ZHANG Wengang
Application on efficient purification of isomaltooligosaccharides by sequential simulated moving bed chromatography
RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu, and JIANG Caixia
Fermentation technology and effects of antioxidant and anti-exercise fatigue of quinoa haskap complex fermented supernatant
BAI Haijun, PANG Weiqiao, ZHANG Zhihui, and WANG Ying
Optimization of ultrasound assisted acid extraction of pectin from walnut green husk and analysis of its in vitro lipid-lowering and antioxidant activities
LU Jing, YANG Jieru, ZHU Jing, LI Qian, and WEI Lingbo
Effect of β-hydroxy-β-methylbutyric acid on muscle protection during taekwondo team training
SONG Boya, JIANG Tao, GOU Bo, WANG Qirong, LIU Qiang, and FENG Haotian
Preparation technology of tangerine peel composite solid beverage and its protective effect on mice with acute alcoholic liver injury
LEI Chang, ZHU Lingfeng, ZHU Lijun, OU Feilin, MAO Yingchao, and FU Fuhua
Detection of sub-healthy apples with watercore based on visible/near-infrared transmission spectroscopy
WANG Chenchen, ZHAI Mingcan, LI He, MO Xiaoming, ZHA Zhihua, and WU Jie
Effect of high fat, high fat and high fructose diet on hyperuricemia in rats
CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, and LIU Chengmei
Automatic grading of potato shape and size based on visual Transformer
FAN Hongpeng, YU Pengfei, and YANG Sen
Research on fruit appearance detection and classification method based on YOLOv8
TANG Xingping, WANG Baijuan, YANG Hongxin, YANG Zhengming, LI Rujia, and WU Wendou
Shelf-life prediction model of Premna microphylla Turez jelly
WANG Wei, ZHAO Wuqi, TIAN Yuan, HE Liucheng, and CHEN Yueyuan
Numerical simulation and validation of ice filling process for ice slurry precooling box packaging of broccoli
LI Gan, WANG Qing, LU Lixin, and PAN Liao
*Updated as of 10/22/24.