Most Recent Additions*
Research progress in the detection of amide alcohol drugs in animal-origin foods
ZHANG Zhenyu, CUI Haiyan, and WANG Yong
Research progress of mung bean pre-curing technology and quality
QU Meilin, HU Junjun, CHENG Zhe, and LI Yunlong
Applications of modified dietary fibers in flour products
PEI Lina, LUO Denglin, LI Peiyan, YUE Chonghui, and BAI Zhouya
Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides
LI Pan, ZENG Xiangquan, LI Qianqian, and LI Jian
Study on process optimization and antioxidant activity of fermentative Cynanchum auriculatum tablet
BU Jing, SHI Yun, LIN Yan, QIN Yuanyuan, and HONG Jian
Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation
DING Hongxia, YANG Yuanfan, HUANG Shuan, and NI Hui
Study on the optimization of sourdough starter with high activity
ZHAO Jiajia, GU Yao, LI Yan, QIAN Haifeng, and WANG Li
Preparation and quality evaluation of Polygonati rhizoma modified powder by extrusion cooking
CAO Yuxin, ZHENG Tao, LUO Kun, ZHENG Hui, and YANG Yong
Effect of different drying methods on the edible quality of Tibetan pork jerky
LIN Hua and XU Daohuang
Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata
WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, and XU Yangli
Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis
XIAO Fucai, LI Yingkui, HUANG Fei, and GU Junhua
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees
ZHAO Jiawei, ZHENG Jia, LI Mao, ZHANG Weijian, and YAN Junlin
Study of quality changes in high moisture wheat after hot air drying
FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, and WU Jianzhang
Effects of sodium isoascorbate treatment on storage quality of fresh-cut Lanzhou lily
XIONG Siguo, TANG Xiaolan, SONG Longlong, PAN Xuan, GE Junqiao, and JIANG Aili
Apple weight estimation based on joint image optimal feature extraction and improved RBF neural network
ZHAO Min, WANG Chengrong, and LI Run
Simulation and analysis of forced air precooling performance of apples with different fruit diameters
TIAN Jinjin, GU Xudong, ZHANG Zhe, ZHU Zhiqiang, and JI Xian
Effects of irradiation methods on quality and shelf life of Choerospondias axillaris pastilles
MAO Qingxiu, XU Yuanfang, CHEN Quling, ZHANG Qiling, LI Wenge, and YANG Yi
Design and processing test of eel automatic filleting machine
LIU Mingyong, OUYANG Zhouhuan, HAN Xinguang, XIANG Xue, and ZHU Lin
Extraction and identification of wear features on grinding roller surface of grinding mill
WANG Xuefeng, WU Wenbin, ZHAO Baowei, and JIA Huapo
*Updated as of 04/26/24.