Most Recent Additions*
Research progress on extraction methods and biological activities of Korean pine seed oil
CHEN Ping, WANG Jin, and LI Hua
Research progress in manufacturing technique of artificial meat
YOU Xiaoyan, LI Yachun, and DUAN Xu
Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum
CHEN Yijun, YANG Xiaomei, and LIN Lihua
Biological activity and food application of carboxymethyl pachymaran
XU Pan, ZHANG Fangming, ZHENG Hui, DAI Xinwen, and YANG Yong
A study on extraction of volatile oil from green orange peel by reduced-pressure steam distillation and in vitro antioxidant activity
LI Guijuan, ZHAO Huiping, XIAO Yezhi, GAN Wencheng, and FAN Siqi
Optimization of preparation process and molecular characterization of limonin-albumin nanoparticles using response surface methodology
LIANG Xinfu, ZENG Zezheng, CHEN Deqiang, HUANG Li, and DONG Qingliang
Optimization of the preparation process for propolis liposome and antioxidant activity analysis
SUN Siyuan, KONG Lingjie, ZHU Hequan, and DONG Jie
Effects of pre-freezing and sucrose impregnation methods on the quality of freeze-dried apple slices
GUO Ziyu, HU Jiaqi, YANG Feifei, LIU Wuyi, and WANG Haiou
Analysis of main taste substances and sensory evaluation of Shuixian Wuyi rock tea narcissus in different years
SONG Xiaoyue, WU Zhifeng, QIU Mutao, WANG Jingwen, and MA Chunhua
Comparison of volatile compounds between the green and yellow ripening fruits of four guava species
WANG Haibo, ZHONG Dan, LIN Zhixin, OU Qiyun, and QIU Guiyu
Chemical composition analysis of walnut leaves and their ethanol extracts
HE Jiali, HU Enming, WANG Jihui, HU Bokai, and LIU Yana
The therapeutic effect of yam polysaccharide on dextran sodium sulfate-induced ulcerative colitis in mice
SU Wei and CHEN Hongpeng
Early spoilage detection of apple based on generative adversarial network and Mask R-CNN
YU Qilong, ZHAO Xiaodong, JI Yu, WANG Chunrong, and SUN Yao
Study on temperature field in tall bungalow based on geosynclinal ventilation
ZHANG Shuyuan, WANG Sen, HOU Yaolong, CHEN Xi, and ZHANG Xiangxiang
Design of apple damage automatic detection system based on machine vision
QIN Yinchu, LI Tao, LI Xu, WANG Meiling, and TAN Zhiying
Online detection and sorting of passion fruit quality based on machine vision using multi-indicator
CHU Xuan, HONG Jialong, FENG Gengxin, YAO Zhenquan, and MA Zhiyu
Changes in epidermal waxy morphology and related properties of postharvest sweet cherry
ZHANG Yulei, CUI Qingliang, WANG Yu, LIU Yaping, and ZHANG Yanqing
Research on influence of light region on near infrared spectroscopy for online detection of sugar content of grapefruit
TANG Ziye, WEN Tao, DAI Xingyong, and HU Feng
An overview of research on the use of intangible cultural heritage in food packaging design
WU Yuqing, XU Haibo, and ZHU Yiwei
*Updated as of 07/27/24.