Most Recent Additions*
Research progress on constituent structure and extraction technique of the polysaccharide from Agaricus blazei
CUI Guomei, LIU Lina, TIAN Guangrui, LI Shunfeng, XU Fangfang, and WANG Anjian
Research progress on the effect of whole grain components on flour product qualities and processing characteristics
SHAO Yulan, SUN Chenghang, and HU Bingbing
Functional characteristics and comprehensive utilization of Lonicerae Flos resources
LIU Ping, JIA Fan, HU Xiang, XU Yao, and YANG Yong
Research progress on innovative processing technologies and changes in physicochemical properties during the pickling of Pidan
CHENG Jing, LI Lichan, WANG Shaoyun, YU Liyang, YU Jie, and CAI Xixi
Research progress on the flow characteristics of secondary refrigerants and application progress in aquatic products storage and preservation system
XU Xia, XU Mengyi, YU Zhou, ZHOU Xuxia, and DING Yuting
Study on optimizing technology and physicochemical properties of coix bran dietary fiber prepared by enzymatic method
LIN Tinglong, ZOU Lan, PAN Xiaowei, and LIU Yuanjing
Study on ultrasonic assisted enzymatic extraction of grass carp visceral oil and analysis of its fatty acid composition
WANG Zhengyun, LIU Zixiao, and ZHAN Yueping
Effects of different modes of ultrasonic assisted low-temperature curing on beef quality
WU Mengdi, MA Haile, and LIU Huimin
Research on brewing technology of bran sauce Baijiu and trace composition analysis
LI Mingzhu, LI Yuanjie, HOU Xiaolin, and FENG Jinxiao
Isolation, purification and structure analysis of polysaccharide from lance asiabell root
LIU Yanqiu, WANG Yaru, MAO Dirui, and CHANG Kai
Ultrasound-assisted extraction and antioxidant study of crude polysaccharide from Agrocybe praecox
HAN Xiaolei, LU Huiying, LIANG Jueqin, FAN Wei, LIU Tao, HUANG Zhiqun, YANG Guoshun, and XIONG Zhi
Process study on mixed bacterial solid-state fermentation of rice bran for the preparation of oryzanol and evaluation of its antioxidant activity
XIA Xinxin, LIN Hai, YANG Guliang, PENG Xia, and HE Xinle
Changes of peptides and amino acids in Acetes chinensis before and after autolysis
ZHU Baohua, LI Xiaohui, YANG Zhiyan, HUI Tingting, XU Chenchen, and LI Yan
Protective effects of Procambarus clarkii shell bioactive peptides on oxidative stress injury of zebrafish （Danio rerio）
HE Shuwen, ZHU Haojie, HAN Pengwei, YANG Saijie, CUI Bo, CHENG Yunhui, LI Honghui, and WEN Li
Research on tomato maturity detection method based on improved YOLOv4 model
LU Jinrui, FU Yan, NI Meiyu, CAO Weigang, and DU Zitao
Tomato surface defect detection method based on image local variance considering brightness correction
HE Tingting, YAO Jichao, ZHANG Zhonglili, LU Tiangang, and YUE Huanfang
Food freshness recognition method based on improved ResNet model
WAN Wei, PU Yingxue, WANG Xiang, and LI Chao
Design of spherical fruit packing machine based on AHP/AD/TRIZ
ZUO Bin, WANG Renzhong, and WANG Min
*Updated as of 12/03/23.