Most Recent Additions*
Aesthetic restraint and blank space : design translation of Yuezhou Kiln patterns in yellow tea packaging
Zhou Wenyu and Wan Changlin
Research progress of 3D printing technology in food texture design
Ou Suiling and Xie Zihong
Functional components and food application progress of almond by-products
Xie Jingyi, Wang Wanqing, Wang Xinyi, Yuan Chunle, Li Yuna, and Hua Wei
Effects of frost mulberry leaf powder on properties of dough and quality of bread
Zhang Erfang, Feng Yan, and Zhang Yixin
Research progress in extraction of food functional ingredients with subcritical dimethyl ether
Wan Xiaofu, Pan Le, and Li Muchun
Extrusion pretreatment improves the protein digestibility of black soybean meal and its effects on the final quality and antioxidant activity of soy sauce
Cheng Xiaoyuan, Ma Chengye, and Li Hongjun
Effects of shaping methods on water extract and chemical composition of Xinyang Maojian
Chen Yi, Zhang Hanxue, Sun Mufang, Guo Guiyi, and Yang Jie
Effects of different extraction methods on the chemical composition and antioxidant activity of Guangfoshou essential oil
Wang Youdi, Chen Wentao, Yan Bin, Xu Shuling, Lyu Yiting, Yang Yuyan, Xu Juanjuan, and Ou Xiaohua
Effects of re-frying processes on the quality and volatile flavor compounds of pre-fried coated tofu
Nie Jingwen, Chen Hao, Zhao Dan, Zhou Xiaohu, Yang Dajun, and Zhao Liangzhong
Effects of total flavonoids from perilla leaves on anti-fatigue capacity in adolescent athletes
Liu Baofeng and Liang Xiao
Purification , characterization , and hypoglycemic activity of peanut coat polyphenols
Zhou Wenda, Yin Yunhui, and Fu Jingxuan
Preparation , structural characterization , and in vitro hypoglycemic activities of acetylated Elaeagnus moorcroftii Wall . polysaccharides
Xue Xue, Tang Hui, Liao Bingwu, Chen Lu, Zhao Wenbin, Wang Xinbing, Sun Yan, and Wei Youhong
Overexpression of LiaX enhances stress tolerance in Lacticaseibacillus paracasei L9
Liu Ting, Ma Xiayin, Yan Ningning, Chen Shihao, and Bai Jingfu
Preparation of Agaricus bisporus chitosan nanoliposomes and their in vitro hypoglycemic effects
Chen Yanzhi, Zhang Jiawen, Zhang Molan, and You Lijun
Effects of different pretreatment methods on moisture variation and pore structure of apple slices during microwave freeze-drying
Qu Zhanping, Zhang Xiaoyan, Zhang Jinglin, and Gu Yujuan
Detection of apple freshness during storage based on Zigbee network and PLS-DA
Huang Haiyang, Qu Liqiu, and Ma Yunlong
Inhibitory effect of TBHQ on the deterioration of leisure dried tofu
Chen Durun, Huang Zhanrui, Hu Lianhua, Chen Hao, and Zhao Dan
Preparation process , antioxidant activity , and fruit preservation application of Polygonatum sibiricum polysaccharides with low relative molecular mass
Hu Chengzhi, Ma Yanli, Shen Qingshan, Li Mengna, Li Mi, and Fei Peng
Optimization of roller tooth parameters for roller mill based on Rocky DEM
Liu Yifan, Zhang Chao, and Guo Xing
Structural optimization and material separation characteristics of an updraft rice mill based on CFD-DEM
Li Yuan, Zhou Long, Fan Jijun, Yu Nanhui, and Yang Yong
*Updated as of 10/10/26.