Most Recent Additions*
Heat transfer analysis and packaging optimization design of self-heating rice
Sun Haowen, Li Huan, Wu Xiaomeng, and Mao Like
Innovative application of intangible cultural heritage narrative design in agricultural food packaging
Chen Yanan and Chen Bingyan
Research progress in the extraction and purification processes and biological activities of flavonoids from Cuscutae Semen
Li Renxin, Xiong Ying, and Song Hui
Research progress on effect of salt on pickling vegetable quality
Qi Kai, Li Ziyan, Cheng Wenbo, Fan Mingcong, Zuo Daoxi, Li Yan, Wang Li, and Zhang Wenbin
Research advances in rice bran oil bioactive components and antioxidant technologies
Tu Yue, Guo Xiongchang, Zhang Wenhan, Cai Lichuang, and Liu Jianping
Research progress on plant-derived metal ion chelating peptides
Pei Hanzhe, Zhao Hongfei, Zhou Jiahua, Zhang Bolin, and Chen Yonghao
Effect of hot air drying process on the cracks and quality of jujubes
Hu Linbin, Li Lin, Wang Long, Hu Can, and Yi Xiaokang
Design and application of low-temperature heat pump belt drying technology in soy sauce residue drying process
Liu Shumo, Wang Liangliang, Qi Yan, Luo Zhiqiang, and Cao Lei
Peeling effect of three-dimensional turbulent flexible friction for small yellow ginger
Sun Fang, Lu Kuirong, and Jiang Shuiquan
Numerical simulation of humidity field in Baijiu fermentation rooms and influencing factors
Hao Qi, Shi Yan, Yang Zhengquan, Lin Chunsong, Xu Guangqi, and Wen Enhan
Effects of extraction methods on the composition and physicochemical properties of flavonoids from Lycium barbarum leaves
Li Juanxia, Li Jianxin, Gao Jianying, Mai Wenting, Fan Yanli, Ma Jinchao, and Meng Xuemei
Effects of various extraction methods on the performance of corn fiber gum-pea protein composite gels
Wu Chenglong, Jiang Zhili, Huang Lilin, Tang Leiming, and Sun Xiaohong
Dynamic changes of major non-volatile components during Gongfu black tea processing
Deng Ming, Chen Liang, Liu An, Wei Dongning, Wu Wenliang, Wu Xiaofen, and Qi Hui
Extraction process optimization of Dunaliella spp. protein and its physicochemical properties
Wang Xiaochen, Zhang Wei, Jing Yongkang, Xing Fengjie, Zhang Guodong, and Zheng Xin
Effect of brewing methods on colloidal particle properties and antioxidant characteristics of coffee
Gao Guanzhen, Rao Pingfan, Han Cheng, Wang Huiqin, and Shan Yunhui
Effect of lotus leaf powder addition on whole wheat dough characteristics and whole wheat bread quality
Chen Rui and Gong Lingxiao
Shrimp freshness indicator film based on grape seed proanthocyanidin/curcumin
Li Wenjing, Wang Hui, and He Mingxing
Application of slow-release plant essential oil preservative combined with electron beam irradiation in the preservation of Shanghai sand pears (Pyrus pyrifolia Nakai )
Yue Ling, Lei Lei, Kong Qiulian, Zheng Qi, and Yan Weiqiang
Non-destructive detection of pork loin freshness based on the YOLO v 11 model
Deng Zhonghui and Xie Wei
A surface defect detection model for fused images of fruits based on improved ResNet 18
Si Haiping, Zhao Wenrui, Zhao Yuyang, Li Tingting, Fernado Bacao, and Li Yanling
*Updated as of 08/05/26.