Most Recent Additions*

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Research progress on extraction, purification and structural modification of polysaccharides from edible fungi
ZHENG Tingting, ZHANG Wenjie, GONG Wanying, LIU Cong, ZHAO Miaomiao, and YAN Liang

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Research progress on health care function and fruit wine of Aronia melanocarpa
TUO Longlong, SHI Pengbao, CHAI Juhua, and SHEN Fei

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Screening of antimicrobial peptides from plants and their application in food
LIU Min, HUANG Xiangyu, WU Hao, WEN Li, CHENG Yunhui, and CHEN Maolong

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Process parameter optimization of pumpkin combined drying based on genetic algorithm
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, and WU Shihui

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Effects of ultrasonic treatment time on meat quality of Yanbian yellow cattle
SIMA Shengxue, HAO Beibei, WU Zewen, ZHANG Jiahui, and XIA Guangjun

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Effect of β-hydroxy-β-methylbutyric acid on muscle protection during taekwondo team training
SONG Boya, JIANG Tao, GOU Bo, WANG Qirong, LIU Qiang, and FENG Haotian

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Detection of sub-healthy apples with watercore based on visible/near-infrared transmission spectroscopy
WANG Chenchen, ZHAI Mingcan, LI He, MO Xiaoming, ZHA Zhihua, and WU Jie

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Effect of high fat, high fat and high fructose diet on hyperuricemia in rats
CHE Yingjuan, CHEN Yan, CHEN Tingting, LUO Shunjing, and LIU Chengmei

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Research on fruit appearance detection and classification method based on YOLOv8
TANG Xingping, WANG Baijuan, YANG Hongxin, YANG Zhengming, LI Rujia, and WU Wendou

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Shelf-life prediction model of Premna microphylla Turez jelly
WANG Wei, ZHAO Wuqi, TIAN Yuan, HE Liucheng, and CHEN Yueyuan

*Updated as of 10/10/24.