Most Recent Additions*
Innovative design of Hunan tea packaging under "traditional patterns + AI" model
SHI Dandan, WAN Changlin, and XIAO Yuqiang
Preparation and characterization of nanocellulose-based edible films and their fresh-keeping effects on bananas
TIAN Huan, SONG Zhen, LI Zejun, and SUN Yawen
Research progress on effects of processing techniques on mulberry leaf tea quality
LIANG Xiuhua, MA Huanyan, ZHANG Tanjie, LI Lamei, and LIN Jie
Research advances in the application of intelligent responsive hydrogels for controlled release and quality monitoring in foods
YIN Hongli, QU Yanfeng, YANG Jiaxing, YAO Jianuo, LI Weize, and LIU Shiying
Research progress on construction strategies and applications of protein-based composite nanodelivery systems
XU Xiaojin, XIONG Xiangyuan, GAO Hongxia, and LI Ziling
Optimization of tea-flavored rice cake preparation process and its quality analysis based on fuzzy mathematics comprehensive evaluation method
CHEN Long, XIANG Chenxi, YIN Fangqi, ZHENG Xueke, and LI Jianfang
Research progress on the high-value processing and utilization of processing by-products of Litopenaeus vannamei
WEI Jie, LIN Haisheng, and HUANG He
Development and quality evaluation of quinoa-konjac dried noodles
MA Chengcheng, CHAI Chunxiang, DU Linong, and WANG Yuantao
Effect of inulin with different degrees of polymerization on edible quality of non-fermented quick-frozen fried dough sticks
LI Hongying, WANG Xuefei, and ZHAO Yinhong
Extraction and purification process optimization of mango kernel polyphenols and their antioxidant activity in vitro
HE Lingling, HU Qinjiabao, HUANG Bin, LUO Xu, LI Yunxin, and MAI Xinyun
Extraction process optimization of black ginseng polysaccharides by compound enzymes
LIU Xin, XU Duoduo, QIU Chaonan, FAN Bo, HOU Xiangzhu, ZHANG Huijia, and GAO Yang
Effects of lactic acid bacteria fermentation modification on the processing properties of whole grain corn flour
LIU Ji, ZHANG Hongyan, ZHAO Qiyuan, REN Jian, and DONG Qiang
Flavonoid identification and antioxidant activity of Ampelopsis grossedentata leaf extract
DAI Haoxin and YANG Dawei
Optimization of the preparation process and antioxidant activity of oligopeptides from Lueyang black-bone chicken
ZHANG Xinyue, CHEN Rui, CHEN Liwei, and LI Haicheng
Effect of key NRPS genes on synthesis of the active peptide DLAP in Ganoderma sinense
XIAO Zhenyan, WU Qiang, WANG Xiaoling, HUANG Jia, WANG Haojin, and LIU Gaoqiang
Effects of honey compounded with Colla Corii Asini powder on antioxidant capacity and intestinal flora of mouse model
LI Cong, LU Xiaodong, MA Xueying, WANG Teng, XIE Xiao, ZHANG Jianling, and WANG Zhouping
Effects of storage time on the sensory, physicochemical properties and volatile flavor substances of bread
WANG Fu, HAUNG Zhengkai, LI Yao, CHENG Wanxing, YI Yuwen, QIAO Mingfeng, and LI Xiang
Freshness determination of winter jujube based on improved Faster R-CNN
DAI Haotian, LIU Wenlian, ZHU Meiyan, ZHANG Ling, and ZHU Liang
A hyperspectral non-destructive method for detecting damage of Solanum muricatum fruits
BAI Xiaoyi, WU Jinfeng, ZHANG Jinheng, and ZHOU Bing
*Updated as of 02/03/26.