Most Popular Papers*
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Prediction model of storage quality change and shelf life of dried pork slice
CHEN Xiaohe, QIAN Ping, HUANG Ning, YANG Ran, QU Lingbo, ZHAO Changcheng, and LI Chunxia
Mechanism of flavor formation and its influencing factors in marinated meat products
LU Hui, LI Hui, DENG Na, LIN Fei, and WANG Jianhui
Recent advances in multimodal sensory data fusion techniques for intelligent evaluation of wine flavor quality
ZHONG Hua, MENG Ping, GUO Jingjing, ZHANG Ang, and TIAN Ling
Research and application status of molecular simulation technology in food field
BI Xinjian, WEN Shiyu, QU Tingmin, WU Hao, XIE Yufei, and WEN Li
Innovative expression of regional culture in food packaging design
WEI Yiheng and CHEN Zhiying
Advance on biosynthesis of antibacterial peptides and its application in food preservation
SU Yan and LI Rong
Research progress of biomass-based food packaging materials
CHEN Yanrong, ZHANG Bo, HAN Yanrong, WANG Chenyu, YANG Rui, and KUANG Yishan
Design of food packaging of time-honored brands in Beijing based on regional cultural characteristics
WANG Dangrong and PEI Chaojun
* Based on the average number of full-text downloads per day since the paper was posted.