Most Popular Papers*
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong
Progress in the study of composition , volatile flavor compounds and bioactivity of Chinese dwarf cherry
HUA Qingying, WEI Tao, HAN Wei, WU Guohao, and LIU Qian
Special characteristics of airline food and quality control during processing , transportation , and storage
ZHANG Qian, YUAN Yuan, TAO Yuan, and YAN Bowen
Current status of research on golden pomfret processing and high-value utilization of by-products
TU Yuchen, LIN Haisheng, GAO Jialong, and ZHONG Saiyi
Research progress of nutrition intervention in diabetes mellitus
XI Jiecan, WU Meihua, HUANG Sirui, and XIA Xinbin
The effect of adding honeysuckle pollen on dough characteristics and bread quality
SHEN Fei, LIANG Xinhong, TANG Gaoqi, and JIA Yanjie
Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
HAN Lu, XIANG Dandan, XIE Dan, MA Zibin, and WU Chunhui
Effects of external carbon sources on the quality and volatile components of kiwi wine
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, and ZHENG Rong
* Based on the average number of full-text downloads per day since the paper was posted.