Most Popular Papers*
Biological activity and food application of carboxymethyl pachymaran
XU Pan, ZHANG Fangming, ZHENG Hui, DAI Xinwen, and YANG Yong
Research progress on the nutritional composition, biological activity, and application of Ganoderma lucidum
CHEN Yijun, YANG Xiaomei, and LIN Lihua
Research on vitamin C loss prediction model of extruded kiwifruit pork jerky
ZHANG Guangtao, LI Jingpeng, MA Xiulan, and DENG Li
Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing
ZHENG Wancai, DANG Bin, ZHANG Ji, LUO Qiaoyu, and FENG Zuoshan
Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research and challenges of micropumps and microvalves in microfluidic systems
LIU Linbo, JIANG Zhuo, SHEN Xuanxuan, and HE Ye
Hot air drying characteristics and model of Mango slices
HUANG Min, GAN Ting, YI Ping, HUANG Fang, and LI Li
Research progress of visual information communication in food packaging: A systematic review
TANG Cong and LIU Zongming
Research progress of food packaging defect detection based on machine vision
GE Minghui, ZHANG Jun, and LU Huijuan
* Based on the average number of full-text downloads per day since the paper was posted.