Most Popular Papers*
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Innovative food packaging through the integration of intangible cultural heritage handicrafts and intelligent visual design
LIU Yajuan, XU Heng, QI Yanling, and CAI Hui
Microbiological characteristics of Kluyveromyces marxianus and its application in fermented foods
JI Xin, ZHANG Yuhang, HUANG Weining, HE Shan, and TANG Xiaojuan
Innovative design of Hunan tea packaging under "traditional patterns + AI" model
SHI Dandan, WAN Changlin, and XIAO Yuqiang
Research progress on construction strategies and applications of protein-based composite nanodelivery systems
XU Xiaojin, XIONG Xiangyuan, GAO Hongxia, and LI Ziling
Research progress on the main nutritional active components and health functions of hickory
GAO Junlong, WANG Chunxiao, GAO Fei, HE Kan, JIN Chao, WU Weijie, and DENG Yangyong
Comparison of key aroma compounds and nutritional components in cold-pressed camellia oil and roasted camellia oil
WANG Peng, ZHU Kai, MA Jianlin, TANG Yeting, and SHI Zibin
Research advances in the application of intelligent responsive hydrogels for controlled release and quality monitoring in foods
YIN Hongli, QU Yanfeng, YANG Jiaxing, YAO Jianuo, LI Weize, and LIU Shiying
Research progress of adulteration identification indexes for camellia seed oil
ZHANG Xiaofei and PENG Xinyan
Research progress on the high-value processing and utilization of processing by-products of Litopenaeus vannamei
WEI Jie, LIN Haisheng, and HUANG He
* Based on the average number of full-text downloads per day since the paper was posted.