Most Popular Papers*
Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun
Advances in extraction methods of astaxanthin from crustacean aquatic products and their processing by-products
HAN Lu, XIANG Dandan, XIE Dan, MA Zibin, and WU Chunhui
Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong
Progress in the study of composition , volatile flavor compounds and bioactivity of Chinese dwarf cherry
HUA Qingying, WEI Tao, HAN Wei, WU Guohao, and LIU Qian
Research progress of nutrition intervention in diabetes mellitus
XI Jiecan, WU Meihua, HUANG Sirui, and XIA Xinbin
Functional properties and influencing factors of multigrain recombinant rice
CAI Qingfeng, LIN Xingzhu, LIU Jingxue, GAO Tingting, SUN Jianjun, and ZHU Yanyuan
Research on the application of Chinese style illustration in traditional food packaging design
YAN Mengjie and ZHANG Jian
Special characteristics of airline food and quality control during processing , transportation , and storage
ZHANG Qian, YUAN Yuan, TAO Yuan, and YAN Bowen
The effect of brown rice flour particle size on the quality of brown rice noodles
XIONG Shaobai, YANG Xiaoli, CHEN Tingting, LUO Shunjing, and LIU Chengmei
Current status of research on golden pomfret processing and high-value utilization of by-products
TU Yuchen, LIN Haisheng, GAO Jialong, and ZHONG Saiyi
* Based on the average number of full-text downloads per day since the paper was posted.