Most Popular Papers*

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Review of the active function of birch juice and its product development
XU Lingfei, ZHANG Guofeng, WANG Weiwei, and ZHANG Wenjun

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Research progress and industry status of novel processing technology of nutritious rice products
DING Jian, LI Yupeng, QIAN Mingji, JIN Zhengyu, LIN Qinlu, CUI Bo, LAI Xiarong, WAI Jinfu, and FANG Yong

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Research progress of nutrition intervention in diabetes mellitus
XI Jiecan, WU Meihua, HUANG Sirui, and XIA Xinbin

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Ripeness identification of pitaya fruit based on YOLOv 8 and PSP-Ellipse
LIU Xinpu, ZHAO Chunlei, LI Zhifeng, and FENG Chao

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Effects of external carbon sources on the quality and volatile components of kiwi wine
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, and ZHENG Rong

* Based on the average number of full-text downloads per day since the paper was posted.