•  
  •  
 

Abstract

In order to meet the personalized needs of the individual’s desiring of ice cream, an ice cream machine was designed based on the rapid prototyping technology. This machine included transmission, mechanical structures and control system. A Z-axis drive module and a Core XY two-axis one were adopted by the transmission module. Moreover, the mechanical structure was constructed by a stirring module to mix the raw material uniformly, combining a platform to enable raw material to stack layer by layer and an extrusion mechanism moving in XOY plane. The control system composed of a mechanism motion and a temperature control. It was found that this machine was easy to operate and cost lower, and realized arbitrarily the complex structures of personalized ice cream molding.

Publication Date

1-28-2017

First Page

101

Last Page

103,192

DOI

10.13652/j.issn.1003-5788.2017.01.024

References

[1] 朱艳青. 3D打印技术发展现状[J]. 制造技术与机床, 2015(12): 50-57.
[2] EVANS B. 解析3D打印机[M]. 程晨, 译. 北京: 北京工业出版社, 2014: 1-3.
[3] GIBOSN L, ROSEN D W, STUCKER B. Additive manufacturing technologies[M]. Berlin: Springer Science, Business Media, 2010: 2-5.
[4] 李光玲. 食品3D打印的发展及挑战[J]. 食品与机械, 2015, 31(1): 231-234.
[5] 陈妮. 3D打印技术在食品行业的研究应用和发展前景[J]. 农产品加工: 学刊, 2014(8): 57-76.
[6] 文志宏. 冰激凌体验的“立体化”升级[J]. 销售与市场: 管理版, 2012(7): 92-93.
[7] 张爽华. 基于Pro/E的食品加工容器成型模具设计[J]. 装备制造技术, 2010(10): 172-174.
[8] SOLLMANN K S. Dynamic modeling of a two-axis, parallel, h-frame-type xy positioning system[J]. National Geographic, 2012(6): 132-156.
[9] 阴贺生. 基于三臂并联结构的桌面3D打印机[J]. 机械, 2015, 42(2): 36-40.
[10] 刘梅森. 4种稳定剂对软冰淇淋品质协同作用的研究[J]. 中国乳业工程, 2005(12): 19-21.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.