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Editor-in-Chief

Prof. Dr. ZHU Bei-wei, Fellow of Chinese Academy of Engineering, Senior scientist in food engineering

Producer

Prof. MENG Su-he

Executive Editor-in-Chief

Associate Prof. HUANG Shou-en, Changsha University of Science & Technology

Editorial Committee

Chairman

Prof. ZHU Bei-wei

Vice-chairman

CHEN Wei, Fellow of Chinese Academy of Engineering, professor of Jiangnan University, China

SHAN Yang, Fellow of Chinese Academy of Engineering,head of Hunan Academy of Agricultural Science

JIANG Lian-zhou, PhD, Professor, Department of Food, Northeast of Agricultural University, Chin

SHAO Wei, PhD, Professor, Chinese Institute of Food Science and Technolog

LIU Cheng-mei, PhD, Professor, Department of Food, Nanchang University, Chin

WU Qing-ping, Fellow of Chinese Academy of Engineering, expert of Guangdong Acedemy of Sciences, Chin

LIU Jing-sheng, PhD, Professor, Department of Food Science and Technology, Jilin Agricultural University, Chin

XIE Ming-yong, Fellow of Chinese Academy of Engineering, vice president of Nanchang University, Chin

LU Fu-ping, PhD, Professor, Tianjin University of Science and Technology, Chin

ZHENG Xi-qun, Professor, head of Heilongjiang Bayi Agricultural Univeristy, Chin

RAO Ping-fan, Fellow of Chinese Academy of Engineering, Professor, School of Food Science and Biotechnology, Zhejiang Gongshang University, Chin

Members

AI Llian-zhong, PhD, Professor, School of Health Science and Engineering, University of Shanghai for Science and Technology, China

BAO Yi-hong, PhD, Professor, Northeast Agricultural University, China

BI Jin-feng, Senior scientist, Chinese Academy of Agricultural Sciences, China

CAO Min-jie, PhD, Professor, JiMei University, China

CHEN Feng, PhD, Professor, Institute for Advanced Study in the Shenzhen University, China

CHEN Gong, Senior engineer, Sichuan Food Fermentation Industry Research and Design Institute Co., Ltd, China

CHEN Fu-sheng, PhD, Professor, Zhejiang Gongshang University, China

CHEN Jian-she, PhD, Professor, Zhejiang Gongshang University, China

CHENG Yun-hui, PhD, Professor, Changsha University of Science & Technology, China

DU Ming, PhD, Professor, Dalian Polytechnic University, China

FAN Da-ming, PhD, Professor, Jiangnan University, China

GAO Hai-yan, Senior scientist, Zhejiang Academy of Agricultural, China

GU Qing, PhD, Professor, Zhejiang Gongshang University, China

HAO Li-min, Senior engineer and senior captain, Army Academy of Agricultural Sciences, Institute of System Engineering, China

HU Xiao-song, PhD, Professor, China Agricultural University, China

HUANG Jun-rong, PhD, Professor, Shaanxi University of Science & Technology, China

HUANG Wei-ning, PhD, Professor, Faculty of Food Science, Jiangnan University, China

HUANG Zhi-gang, PhD, Professor, Beijing Technology and Business University, China

JIANG Zheng-qiang, PhD, Professor, China Agricultural University, China

JIANG Yu-jun, PhD, Professor, Northeast Agricultural University, China

JIN Zheng-yu, PhD, Professor, Jiangnan University, China

LIAO Xiao-jun, PhD, Professor, China Agricultural University, China

LI Gao-yang, Senior scientist, Hunan Academy of Agricultural Sciences

LIU Dong-hong, PhD, Professor, Zhejiang University, China

LEI Hong-tao, PhD, Professor, South China Agricultural University, China

LIU Guang-ming, PhD, Professor, JiMei University, China

LIN Qin-lu, PhD, Professor, Central South University of Forestry and Technology, China

LIU Jing-bo, PhD, Professor, Jilin University, China

LI Bin, PhD, Professor, Huazhong Agricultural University, China

LI Cong-fa, PhD, Professor, Hainan University, China

LI Zhan-yong, PhD, Professor, Tianjin University of Science and Technology, China

LI Zhao-feng, PhD, Professor, Jiangnan University, China

LI Zheng-de, PhD, Jiangsu Aokun Intelligent Robot Co., Ltd, China

LI Jian-rong, PhD, Professor, BOHAI University, China

LIU Xue-bo, PhD, Professor, Northwest A&F University, China

LIU Yong-le, PhD, Professor, Changsha University of Science, China

LU LI-xin, PhD, Professor, Jiangnan University, China

LU Bai-yi, PhD, Professor, Zhejiang University, China

LUO Xue-gang, PhD, Professor, Tianjin University of Science and Technology, China

MA Huang-le, PhD, Professor, Jiangsu University, China

NI Li, PhD, Professor, Fuzhou University, China

NIE Shao-ping, PhD, Professor, Faculty of Food, Nanchang University, China

QIAO Xu-guang, PhD, Professor, Shandong Agricultural University, China

QIN Li-kang, PhD, Professor, Guizhou University, China

SANG Ya-xin, PhD, Professor, Hebei Agricultural University, China

SHEN Qing-wu, PhD, Professor, Hunan Agricultural University, China

SHI Xian-ming, PhD, Professor, Shanghai Jiao Tong University, China

SUN Ai-dong, PhD, Professor, Beijing Forestry University, China

SUN Pei-long, PhD, Professor, Zhejiang University of Technology, China

TAN Bin, Senior scientist, Academy of National Food and Strategic Reserves Administration

TU Zong-cai, PhD, Professor, Jiangxi Normal University, China

WANG Shao-yun, PhD, Professor, Fuzhou University, China

WANG Feng-zhong, Senior scientist, Chinese Academy of Agricultural Sciences, China

WANG Hong-wei, PhD, Professor, Tsinghua University, China

WANG Jian-hui, PhD, Professor, Changsha University of Science and Technology, China

WANG Li-feng, PhD, Professor, Nanjing University of Finance & Economics, China

WANG Wen-jun, PhD, Professor, Jiangxi Agricultural University, China

XIE Jing, PhD, Professor, Shanghai Ocean University, China

XU Hong, PhD, Professor, Nanjing Tech University, China

XU Bao-cai, Senior scientist, Hefei University of Technology

XU Xin-lian, PhD, Professor, Nanjing Agricultural University

XUE Chang-hu, PhD, Professor, Ocean University of China

YUE Xi-qing, PhD, Professor, Shenyang Agricultural University, China

ZHANG Min, PhD, Professor, Tianjin Agricultural University, China

ZHANG Na, PhD, Professor, Harbin University of Commerce, China

ZHANG Ming-wei, Senior scientist, Guangdong Academy of Agricultural Sciences, China

ZHANG Yu-hao, PhD, Professor, College of Food Sciences, Southwest University, China

ZHAO Guo-hua, PhD, Professor, College of Food Sciences, Southwest University, China

ZHAO Li-ming, PhD, Professor, School of Biotechnology, EAST China University of Science and Technology, China

ZHAO Mou-ming, PhD, Professor, School of Food Sciences and Engineering, South China University of Technology, China

ZHAO Ren-yong, PhD, Professor, School of Oil and Food, Henan University of Technology, China

ZHENG Bao-dong, PhD, Professor, Fujian Agricultural and Forestry University, China

ZHENG Jian-xian, PhD, Professor, South China University of Technology, China

ZHOU Da-yong, PhD, Professor, School of Food Science and Technology, Dalian Polytechnic University, China

ZOU Xiao-bo, PhD, Professor, School of Food and Biological Engineering, Jiangsu University, China

ZENG Ming-yong, PhD, Professor, College of Food Science and Engineering, Ocean University of China

ZENG Xin-an, PhD, Professor, School of Food Science and Technology, South China University of Technology, China

Alastair Hicks, IAFoST Fellow, Australia

Barbara A Rasco, PhD, Professor, JD. Dean, College of Agriculture and Natural Resources, University of Wyoming, USA

Chris Shaw, PhD, Professor, school of Pharmacy, Queen’s University Belfast, UK

Hongda Chen, IAFoST Fellow, U.S. Department of Agriculture, USA

Johan Sanders, Wageningen University & Research,Holland

Jun-Hyun Oh, PhD, Professor of Department of Plant and Food Sciences, Sangmyung University, South Korea

Katsuyoshi Nishinari, IAFoST Fellow, Japan, Honored Professor of Hubei University of Technology

Kenji Sato, IAFoST Fellow, Kyoto University, Japan

Lilia Ahrné, PhD, Professor, Department of Food Science, University of Copenhagen, Denmark

Park Kwanhwa, IAFoST Fellow, Seoul National University, South Korea

Roger Ruan, IAFoST Fellow, University of Minnesota, USA)

Sharon Shoemaker, PhD, Professor, University of California,Davis, USA

Sam Saguy, Professor Emeritus of Food Innovation & Technology, The Robert H. Smith Faculty of Agriculture, Food & Environment, The Hebrew University of Jerusalem, Israel

Sebastiano Porretta, IAFoST Fellow, The Experimental Station for the Food Preserving Industry, Italian Economic Development Ministry

Toshiro Matsui, PhD, Professor, Kyushu University, Japan

Weibiao Zhou, PhD, Professor, National University of Singapore

Yifeng Wang, PhD, Professor, Biosystems Engineering, Auburn University, USA

V. Prakash, PhD, IAFoST Fellow, Central Food Technological Research Institute, India)