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Most Popular Papers *

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Extraction and functional characteristics and structural analysis of porcine liver salt soluble protein
WANG Hao-yang, LIU Li-li, CHENG Wei-wei, XU Bao-cheng, and SU Ke-nan

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Extraction of polysaccharide from green coffee beans and its antioxidant activity
SHEN Xiao-jing, XIE Fu-juan, ZHOU Shao-qin, and FENG Yu

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Advances in research and industrial development of plant-based cereal beverage
Ting-yu LIU, Su-mei ZHOU, Li-ya LIU, and Cui-ping YI

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Effect of high intensity ultrasound on structural and functional properties of chickpea protein isolate
WANG Yun-tao, WANG Ying-juan, WANG Jin-feng, BAI Yan-hong, and ZHAO Dian-bo

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Effect of cold storage temperature on the quality of plant-based bacon
FAN Jiong, MA Jun-hua, YAN Jing-xin, ZHANG Hui-en, and YANG Hua

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 11/09/23.