Most Popular Papers *
Effects of grape seed proanthocyanidins on HepG2 cell genes and related functions based on transcriptome sequencing
ZHENG Wancai, DANG Bin, ZHANG Ji, LUO Qiaoyu, and FENG Zuoshan
Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research and challenges of micropumps and microvalves in microfluidic systems
LIU Linbo, JIANG Zhuo, SHEN Xuanxuan, and HE Ye
Hot air drying characteristics and model of Mango slices
HUANG Min, GAN Ting, YI Ping, HUANG Fang, and LI Li
Research progress of visual information communication in food packaging: A systematic review
TANG Cong and LIU Zongming
Research progress of food packaging defect detection based on machine vision
GE Minghui, ZHANG Jun, and LU Huijuan
Comparison of the activities and cryoprotective mechanism of two antifreeze peptides derived from silver carp parvalbumin
LI Jun, FU Yuting, YU Jian, LI Xianghong, LIU Yongle, and WANG Faxiang
Research progress on extraction technology, nutritional ingredient and health benefit of grape seed oil
MENG Yuzhu, LEI Changgui, CHEN Jinping, ZHANG Xiaodong, and ZHANG Zhiqian
Research progress on the mechanism of food-derived antihypertensive peptides
WANG Baobei, ZHANG Hui, LIU Yusong, CHEN Hongbin, GUO Fengxian, and ZHENG Zongping
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» Updated as of 07/23/24.