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Extraction and functional characteristics and structural analysis of porcine liver salt soluble protein
WANG Hao-yang, LIU Li-li, CHENG Wei-wei, XU Bao-cheng, and SU Ke-nan

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Extraction of polysaccharide from green coffee beans and its antioxidant activity
SHEN Xiao-jing, XIE Fu-juan, ZHOU Shao-qin, and FENG Yu

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Advances in research and industrial development of plant-based cereal beverage
Ting-yu LIU, Su-mei ZHOU, Li-ya LIU, and Cui-ping YI

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Preparation of Xanthoceras sorbifolia Bunge shell biochar activated by phosphoric acid and its adsorption performance for methylene blue
CHEN Yan-qin, WANG Xue-li, SONG Shi-fang, and LIU Zun-qi

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Effect of high intensity ultrasound on structural and functional properties of chickpea protein isolate
WANG Yun-tao, WANG Ying-juan, WANG Jin-feng, BAI Yan-hong, and ZHAO Dian-bo

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Expression, strengthening and development of color association in food packaging design
Li XIA

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Analysis of problems and countermeasures on the high quality development of the prepared dishes industry based on the share theory of Hunan cuisine
YANG Dai-ming, WANG Jian-hui, ZENG Xian-ming, LI Hui, and ZENG Xian-feng

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Research progress of concentrated fruit juice and its fermented wine
YIN Zi-ying, GUAN Jun-feng, and LIU Jin-long

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Research progress of preparation methods and application of nano-liposomes in food industry
Qian WANG and Bao-miao DING

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Effect of cold storage temperature on the quality of plant-based bacon
FAN Jiong, MA Jun-hua, YAN Jing-xin, ZHANG Hui-en, and YANG Hua