Most Popular Papers *
Application of surface-enhanced Raman spectroscopy in food safety detection
WANG Liuliu and SUN Fangtao
Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen
Research progress of visual information communication in food packaging: A systematic review
TANG Cong and LIU Zongming
Fruit variety and freshness recognition method based on YOLO-FFD
YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng
Research progress on extraction technology, nutritional ingredient and health benefit of grape seed oil
MENG Yuzhu, LEI Changgui, CHEN Jinping, ZHANG Xiaodong, and ZHANG Zhiqian
Review of Caenorhabditis elegans in food nutritional function evaluation
CHEN Wang, HE Hailun, ZHENG Yanjun, and YI Cuiping
Anti-fatigue effect of hemp seed oligopeptide in mice and its sex difference
MIAO Wenyu, LI Yunfei, SONG Lulu, WANG Jingjing, CHENG Jianjun, and QIN Nan
Research and application progress of cold-chain logistics packaging technology of fresh agricultural products
XIANG Mingyue
Optimization of the extraction process and molecular mechanism of inhibition on tyrosinase of kojic acid
FANG Jingjie, CHEN Jian, CHEN Yajuan, and LIANG Ying
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» Updated as of 04/02/24.