Food & Machinery (shipin yu jixie) is an open access scholarly journal which comprehensively reports the up-to-date progress of research and development of food science, technology，packaging material and machine. It has been indexed by various databases such as the Chinese Science Citation Database (CSCD),Directory of Open Access Journals (DOAJ), Core Journals of Peking University, Research Center for Chinese Science Evaluation (RCCSE), CNKI, EBSCO, Wanfang Data, JSTChina, etc.
Current Issue: Volume 40, Issue 2 (2024)
Frontier View
Research advances on the association between human milk oligosaccharides and infant health
JIANG Yikang, DONG Ling, LIU Hongfei, PAN Lina, HU Yibo, PENG Xiyang, KANG Wenli, PENG Xiaoyu, WANG Jiaqi, and LI Wei
Research and challenges of micropumps and microvalves in microfluidic systems
LIU Linbo, JIANG Zhuo, SHEN Xuanxuan, and HE Ye
Fundamental Research
Discovery, preparation and identification of a new type of oxyphenisatine di（acetate） analogue in dietary supplement
XIA Jintao, WU Wanqin, ZHU Songsong, and JIANG Feng
Optimization of culture conditions for maximum viable count of Brevibacillus laterosporus based on MTT colorimetry and response surface methodology
SONG Peng, LI Lixiang, ZHAO Biao, WANG Zele, and SUN Xingxin
Characterization of D-lactate dehydrogenase in Leuconostoc citreum KM20
WEN Yuping, LIU Jinxi, JIN Qing, and CUI Hushan
Safety & Inspection
Green analysis of glyphosate and its metabolite amino methyl phosphoric acid in tea
LI Beibei, WANG Wei, JIANG Feng, WANG Huixia, and CHEN Li
Migration quality of formaldehyde in the polylactic acid straw detected by HPLC
HU Yun, ZOU Yongping, ZHOU Yuanyuan, WANG Shuai, and LIANG Zhichun
Rice fatty acid detection method combining hyperspectral technology with improved LSSVM
FU Juanjuan, CHEN Chunru, HUANG Zhenlin, and SUN Feng
Application of gas chromatography combined with stoichiometry in discriminant analysis of pseudo mixtures of walnut oil and rapeseed oil
WU Shibo, LIU Yanqi, LI Chao, MA Ning, YAO Heng, and WANG Mengmeng
Rapid determination of moisture content of high cellulose and lignin materials by near-infrared diffuse reflectance spectroscopy
YAO Li, LI Zongjun, ZHU Menjun, DAI Hairong, and LI Xiaoyan
Determination of ethylenediaminetetraacetic acid and nitrilotriacetic acid in water
WANG Xueting and ZHENG Bin
Food Equipment & Intelligent Manufacturing
Numerical simulation of the effect of freezing sword structure on the ice performance of block ice machine
SUN Huan, YANG Kai, and LIU Xiaotong
Establishment and experiment verification of screw thrust model of spiral robot for granary
ZHAO Xianfeng, YIN Qiang, YU Junpeng, YANG Liu, and ZHANG Yonglin
Simulation research on the transfer and collection part of warehouse bottom surplus grain cleaning device
HE Yingzhen, WANG Mingxu, WANG Wei, and LI Shubo
Design and processing test of eel automatic filleting machine
LIU Mingyong, OUYANG Zhouhuan, HAN Xinguang, XIANG Xue, and ZHU Lin
Extraction and identification of wear features on grinding roller surface of grinding mill
WANG Xuefeng, WU Wenbin, ZHAO Baowei, and JIA Huapo
Storage Transportation & Preservation
Effects of irradiation methods on quality and shelf life of Choerospondias axillaris pastilles
MAO Qingxiu, XU Yuanfang, CHEN Quling, ZHANG Qiling, LI Wenge, and YANG Yi
Simulation and analysis of forced air precooling performance of apples with different fruit diameters
TIAN Jinjin, GU Xudong, ZHANG Zhe, ZHU Zhiqiang, and JI Xian
Apple weight estimation based on joint image optimal feature extraction and improved RBF neural network
ZHAO Min, WANG Chengrong, and LI Run
Effects of sodium isoascorbate treatment on storage quality of fresh-cut Lanzhou lily
XIONG Siguo, TANG Xiaolan, SONG Longlong, PAN Xuan, GE Junqiao, and JIANG Aili
Study of quality changes in high moisture wheat after hot air drying
FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, and WU Jianzhang
Nutrition & Activities
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees
ZHAO Jiawei, ZHENG Jia, LI Mao, ZHANG Weijian, and YAN Junlin
Optimization of extraction process and structural characterization of polysaccharides from Cornus officinalis
XIAO Fucai, LI Yingkui, HUANG Fei, and GU Junhua
Effects of different drying methods on the quality and volatile flavor components of Stropharia rugosoannulata
WU Kunlong, LI Yanpo, LIU Biao, CHEN Zhilong, and XU Yangli
Effect of different drying methods on the edible quality of Tibetan pork jerky
LIN Hua and XU Daohuang
Development & Application
Preparation and quality evaluation of Polygonati rhizoma modified powder by extrusion cooking
CAO Yuxin, ZHENG Tao, LUO Kun, ZHENG Hui, and YANG Yong
Optimization of pectin extraction from immature fruits of Guanxi pomelo by Lactobacillus plantarum fermentation
DING Hongxia, YANG Yuanfan, HUANG Shuan, and NI Hui
Study on the optimization of sourdough starter with high activity
ZHAO Jiajia, GU Yao, LI Yan, QIAN Haifeng, and WANG Li
Study on process optimization and antioxidant activity of fermentative Cynanchum auriculatum tablet
BU Jing, SHI Yun, LIN Yan, QIN Yuanyuan, and HONG Jian
Advances
Research progress on extraction, structural, functional properties and applications of Tuber polysaccharides
LI Pan, ZENG Xiangquan, LI Qianqian, and LI Jian
Applications of modified dietary fibers in flour products
PEI Lina, LUO Denglin, LI Peiyan, YUE Chonghui, and BAI Zhouya
Research progress of mung bean pre-curing technology and quality
QU Meilin, HU Junjun, CHENG Zhe, and LI Yunlong
Research progress in the detection of amide alcohol drugs in animal-origin foods
ZHANG Zhenyu, CUI Haiyan, and WANG Yong
