Abstract
Molecular detection methods based on PCR (polymerase chain reaction) are widely used in the rapid detection of food-borne pathogens. However, in practical applications pretreatment method is also a critical step in rapid detection except the optimization of PCR. In this review, the pretreatment methods (including the centrifugation, membrane filtration, magnetic separation) for PCR detection of food-borne pathogens were systematically summeried. In particular, the magnetic separation was emphatically reviewed in the PCR detection of food-borne pathogens.
Publication Date
12-28-2017
First Page
191
Last Page
196
DOI
10.13652/j.issn.1003-5788.2017.12.038
Recommended Citation
Yalong, BAI; Yujuan, SUO; and Changyan, ZHOU
(2017)
"A review of the development in pretreatment methods for PCR detection of food-borne pathogens,"
Food and Machinery: Vol. 33:
Iss.
12, Article 38.
DOI: 10.13652/j.issn.1003-5788.2017.12.038
Available at:
https://www.ifoodmm.cn/journal/vol33/iss12/38
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