Abstract
The radio frequency (RF) heating is a novel technology in food industry which has the advantages of fast and volumetric heating. The potential application of the radio frequency technology has been gradually developed in many fields including food drying, sterilization/pasteurization, dis-infestation, thawing and etc. However, there are still problems like non-uniform heating problem needs further research. It was reviewed the fundamentals, applications, and mathematical modeling techniques of radio frequency heating processes in this study, and the future research needs of it were also prospected.
Publication Date
12-28-2017
First Page
197
Last Page
202
DOI
10.13652/j.issn.1003-5788.2017.12.039
Recommended Citation
Yulin, LI; Yang, JIAO; and Yifen, WANG
(2017)
"Application of radio frequency heating in food industry,"
Food and Machinery: Vol. 33:
Iss.
12, Article 39.
DOI: 10.13652/j.issn.1003-5788.2017.12.039
Available at:
https://www.ifoodmm.cn/journal/vol33/iss12/39
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