Origins and risk assessment of thiocyanate in raw milk from 21 farming village of Hebei province

Authors

SHENG Qinghai, College of Biology Science and Engineering, Hebei University of Economics and Business. Shijiazhuang, Hebei 050061, China
TIAN Tingting, College of Biology Science and Engineering, Hebei University of Economics and Business. Shijiazhuang, Hebei 050061, China
X Uli, Shenzhen Pony Testing International Group, Shenzhen, Guangdong 518054, China

Abstract

In order to investigate the content of thiocyanate in raw milk, tracked the content of thiocyanate in 930 milk samples from 21 cattle-raising areas in Hebei Province in the past two years from 2014 to 2015. The results showed that the content of thiocyanate in those 930 milk samples ranged from 1.86 to 11.92 mg/L, and the detection rate was 100%. The results suggested that the thiocyanate in raw milk was all originated from the background, and there was no artificial addition. It was also found that the seasonal distribution of thiocyanate content in raw milk had no significant difference. The source of thiocyanate in raw milk was analyzed, and the suggestion to control thiocyanate content in raw milk was proposed.

Publication Date

12-28-2018

First Page

57

Last Page

59

DOI

10.13652/j.issn.1003-5788.2018.12.011

Recommended Citation

Qinghai, SHENG; Tingting, TIAN; and Uli, X (2018) "Origins and risk assessment of thiocyanate in raw milk from 21 farming village of Hebei province," Food and Machinery: Vol. 34: Iss. 12, Article 11.
DOI: 10.13652/j.issn.1003-5788.2018.12.011
Available at: https://www.ifoodmm.cn/journal/vol34/iss12/11

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