Regulation mechanism of glucose homeostasis by dietary polyphenols: A review

Authors

WANG Chen, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
LONG Xiaoshan, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
ZOU Yuxiao, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
LI Qian, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
HU Tenggen, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
LI Erna, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
SHEN Weizhi, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang
LIU Fan, Sericultural and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510610, China; Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Academy of Agricultural Sciences, Guang

Abstract

It is widely accepted that glucose homeostasis is of great importance for vital activity. Dietary polyphenols take part in the regulation of glucose homeostasis through inhibiting activities of digestive enzymes for carbohydrates and glucose transporting, improving insulin resistance, etc. This paper reviewed the compounds and distribution of dietary polyphenols, and their glucose homeostasis regulation activities and correlated mechanism. And also provide outlook for the future research highlights of dietary polyphenols.

Publication Date

11-28-2019

First Page

11

Last Page

16,51

DOI

10.13652/j.issn.1003-5788.2019.11.004

Recommended Citation

Chen, WANG; Xiaoshan, LONG; Yuxiao, ZOU; Qian, LI; Tenggen, HU; Erna, LI; Weizhi, SHEN; and Fan, LIU (2019) "Regulation mechanism of glucose homeostasis by dietary polyphenols: A review," Food and Machinery: Vol. 35: Iss. 11, Article 2.
DOI: 10.13652/j.issn.1003-5788.2019.11.004
Available at: https://www.ifoodmm.cn/journal/vol35/iss11/2

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