Abstract
Studied the temperature distribution of strawberry during commercial forced air pre-cooling, quantifies the relationship between environment and product temperature, and evaluated the pre-cooling duration. Results: the half-cooling time (HCT) inside the pre-cooled tunnel was about twice the external semi-cooling time, and the HCT outside the tunnel was closely related to the internal HCT. The temperature prediction from a limited number of sensors detected a temperature change of up to 7 ℃ at the end of pre-cooling, indicating that in some cases the pre-cooling time should be extended to increase the uniformity of the cooling temperature.
Publication Date
2-28-2020
First Page
151
Last Page
154
DOI
10.13652/j.issn.1003-5788.2020.02.028
Recommended Citation
Li-li, CHENG
(2020)
"Study on correlation between forced ventilation precooling and temperature distribution of strawberry in fresh-keeping transportation,"
Food and Machinery: Vol. 36:
Iss.
2, Article 28.
DOI: 10.13652/j.issn.1003-5788.2020.02.028
Available at:
https://www.ifoodmm.cn/journal/vol36/iss2/28
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