Abstract
The legal regulation system of genetically modified food risk in the United States, the European Union, Japan, Australia and other countries is quite different. Through comparative analysis, it is helpful to study the reasons of the system differences and to improve the legal regulation of genetically modified food risk in China.
Publication Date
12-28-2021
First Page
76
Last Page
79,131
DOI
10.13652/j.issn.1003-5788.2021.12.012
Recommended Citation
Li-xia, LIU
(2021)
"International experience and enlightenment of legal regulation of genetically modified food risk,"
Food and Machinery: Vol. 37:
Iss.
12, Article 12.
DOI: 10.13652/j.issn.1003-5788.2021.12.012
Available at:
https://www.ifoodmm.cn/journal/vol37/iss12/12
References
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