Abstract
The localization tendency of Chinese cultural characteristics in export food packaging can be effectively corrected from the dimensions of accurately expressing Chinese cultural characteristics, strengthening deep integration into Chinese cultural characteristics, and deeply cultivates the application thickness of elements with Chinese cultural characteristics.
Publication Date
12-28-2021
First Page
110
Last Page
112
DOI
10.13652/j.issn.1003-5788.2021.12.018
Recommended Citation
Mei-jun, YANG
(2021)
"Localization tendency and correction of Chinese cultural characteristics in export food packaging,"
Food and Machinery: Vol. 37:
Iss.
12, Article 18.
DOI: 10.13652/j.issn.1003-5788.2021.12.018
Available at:
https://www.ifoodmm.cn/journal/vol37/iss12/18
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