Abstract
This review summarized article reviews the preparation and classification of molecularly imprinted electrochemical sensors, as well as the practical application and development of food safety detection, and their development prospects were also prospected.
Publication Date
2-28-2021
First Page
205
Last Page
210
DOI
10.13652/j.issn.1003-5788.2021.02.035
Recommended Citation
Shuang, HAN; Yu-xin, DING; Qiu-xue, LENG; Ai-xin, YAO; Fu, TENG; Shi-li, QIN; Ji-wei, DU; and Xiu-zhi, LIU
(2021)
"Research progress of molecularly imprinted electrochemical sensors in the field of determination in food safety,"
Food and Machinery: Vol. 37:
Iss.
2, Article 35.
DOI: 10.13652/j.issn.1003-5788.2021.02.035
Available at:
https://www.ifoodmm.cn/journal/vol37/iss2/35
References
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