Abstract
In this review, the composition and physiological effects of polysaccharides from edible fungi, the direct intervention of edible fungi polysaccharides in inflammatory bowel disease, and the indirect intervention by regulating gutmicrobiota were summarized. In addition, some suggestions for further study of the polysaccharides from edible fungi were put forward.
Publication Date
9-28-2021
First Page
211
Last Page
217
DOI
10.13652/j.issn.1003-5788.2021.09.034
Recommended Citation
Xi-ming, YANG; Hong-yan, XU; Si-qi, LIU; Ming-yan, ZHANG; and Chun-ping, CHEN
(2021)
"Recent progress on regulation of inflammatory bowel disease by polysaccharides from edible fungi,"
Food and Machinery: Vol. 37:
Iss.
9, Article 34.
DOI: 10.13652/j.issn.1003-5788.2021.09.034
Available at:
https://www.ifoodmm.cn/journal/vol37/iss9/34
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