Research status and prospect of key technologies for automatic production of fresh and wet rice flour

Authors

Mou Xiangwei, Electronic Engineering College, Guangxi Normal University, Guilin, Guangxi 541004 , China ；Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, Guangxi 541004 , China
Song Yongfu, Electronic Engineering College, Guangxi Normal University, Guilin, Guangxi 541004 , China ；Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, Guangxi 541004 , China
Chen Lintao, Electronic Engineering College, Guangxi Normal University, Guilin, Guangxi 541004 , China ；Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, Guangxi 541004 , China

Abstract

Firstly, this paper expounds the research status at home and abroad of three key technologies in the production process of fresh and wet rice flour: efficient powder dispersion, accurate weighing and automatic packaging, and focuses on the key technical problems existing in the research and development of technology and mechanical equipment; Secondly, on the basis of summarizing the development level of existing technology and equipment, this paper further analyzes the main reasons for these problems. Finally, the development direction of three key technologies in the automatic production of fresh and wet rice flour is prospected from the aspects of production technology, mechanical design and system algorithm optimization.

Publication Date

11-23-2022

First Page

110

Last Page

117

DOI

10.13652/j.spjx.1003.5788.2022.90209

Recommended Citation

Xiangwei, Mou; Yongfu, Song; and Lintao, Chen (2022) "Research status and prospect of key technologies for automatic production of fresh and wet rice flour," Food and Machinery: Vol. 38: Iss. 10, Article 19.
DOI: 10.13652/j.spjx.1003.5788.2022.90209
Available at: https://www.ifoodmm.cn/journal/vol38/iss10/19

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