Research progress on nutritional characteristics and biological activity of bactrian camel milk

Authors

Zhang Min, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410127 , China ；Ausnutria Food and Nutrition Research Institute, Changsha, Hunan 410299 , China
Peng Xiaoyu, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410127 , China ；Ausnutria Food and Nutrition Research Institute, Changsha, Hunan 410299 , China
Gao Yu, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410127 , China ；Ausnutria Food and Nutrition Research Institute, Changsha, Hunan 410299 , China
Wang Jiaqi, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410127 , China ；Ausnutria Food and Nutrition Research Institute, Changsha, Hunan 410299 , China
Pan Lina, Ausnutria Dairy 〔China〕 Co., Ltd., Changsha, Hunan 410127 , China ；Ausnutria Food and Nutrition Research Institute, Changsha, Hunan 410299 , China

Abstract

In this paper, the composition of protein, amino acids, fatty acids, minerals, vitamins and other nutrients in bactrian camel milk was discussed, and the research progress of the biological activities of camel milk and its enzymolysis products such as hypoglycemic, antibacterial, antiviral and antioxidant activities was summarized.

Publication Date

11-23-2022

First Page

230

Last Page

234

DOI

10.13652/j.spjx.1003.5788.2022.60071

Recommended Citation

Min, Zhang; Xiaoyu, Peng; Yu, Gao; Jiaqi, Wang; and Lina, Pan (2022) "Research progress on nutritional characteristics and biological activity of bactrian camel milk," Food and Machinery: Vol. 38: Iss. 10, Article 38.
DOI: 10.13652/j.spjx.1003.5788.2022.60071
Available at: https://www.ifoodmm.cn/journal/vol38/iss10/38

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