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Abstract

This paper reviews the exogenous additives such as microorganisms, enzymes and excipients currently applied to cigar tobacco leaf fermentation and their research and application results to improve the quality of tobacco leaves, and prospects the research direction of cigar tobacco industrial excipient fermentation.

Publication Date

7-20-2022

First Page

220

Last Page

227

DOI

10.13652/j.spjx.1003.5788.2022.90038

References

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