Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products

Authors

WANG Wen-jie, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, Zhejiang 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing 〔Hangzhou〕, Hangzhou, Zhejiang 310014, China
CHEN Xiu-biao, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, Zhejiang 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing 〔Hangzhou〕, Hangzhou, Zhejiang 310014, China
CHEN Yun-yun, Aquatic Products Processing Factory of China National Zhoushan Marine Fisheries Company, Zhoushan, Zhejiang 316101, China
ZHOU Xu-xia, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, Zhejiang 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing 〔Hangzhou〕, Hangzhou, Zhejiang 310014, China
DING Yu-ting, College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, China; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou, Zhejiang 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing 〔Hangzhou〕, Hangzhou, Zhejiang 310014, ChinaFollow

Corresponding Author(s)

丁玉庭（1963—），男，浙江工业大学教授，博士。E-mail: dingyt@zjut.edu.cn

Abstract

The fundamental extraction principle, production process, and instrument of the subcritical fluid (including water) technology in terms of the aquatic products materials were introduced in this review, and the academic progress of SFE technology in extracting and separating nutritional components from the aquatic products within the recent 10 years were summarized, in terms of proteins/peptides, lipids and polysaccharides from aquatic products. The advantages of different processing factors for the extraction of specific components were summarized, and the future development direction of SFE equipment and technology in the deep processing of aquatic products was prospected.

Publication Date

4-25-2023

First Page

1

Last Page

8,24

DOI

10.13652/j.spjx.1003.5788.2022.80732

Recommended Citation

Wen-jie, WANG; Xiu-biao, CHEN; Yun-yun, CHEN; Xu-xia, ZHOU; and Yu-ting, DING (2023) "Research progress of subcritical extraction technology in the field of nutrient component extraction from aquatic products," Food and Machinery: Vol. 39: Iss. 2, Article 1.
DOI: 10.13652/j.spjx.1003.5788.2022.80732
Available at: https://www.ifoodmm.cn/journal/vol39/iss2/1

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