Abstract
Objective: This study aimed to investigate the antioxidation and synergistic effect of flavonoid extract of Zanthoxylum armatum DC. Methods: DPPH radical and ABTS radical scavenging methods were used to evaluate the antioxidant activity of flavonoids extract from Z. armatum, and the synergies of flavonoids extract with vitamin C and rutin complex were studied by adding method. Results: The semi-inhibitory concentrations of DPPH free radical and ABTS free radical IC50 were 0.03 and 0.062 mg/mL, respectively, showing strong antioxidant activity. The antioxidant activity of the complex composed of flavonoid extract and vitamin C or rutin was high, and the antioxidant activity of the complex composed of vitamin C and flavonoid extract was higher than that of rutin and flavonoid extract when the ratio was 1∶1. Conclusion: The flavonoids of Z. armatum have strong antioxidant activity, and their complex composed of vitamin C and rutin can improve the scavenging capacity of DPPH free radical and ABTS free radicals. The extracted flavonoids have antioxidant synergistic effect, and can be used as a potential source of natural antioxidants.
Publication Date
6-9-2023
First Page
139
Last Page
143
DOI
10.13652/j.spjx.1003.5788.2022.80809
Recommended Citation
Meng-jiao, ZHOU; Xin-zhu, HE; Chao-jun, LI; and Xiao-feng, LIANG
(2023)
"Study on antioxidant activity and synergistic effect of flavonoids from Zanthoxylum armatum DC,"
Food and Machinery: Vol. 39:
Iss.
5, Article 23.
DOI: 10.13652/j.spjx.1003.5788.2022.80809
Available at:
https://www.ifoodmm.cn/journal/vol39/iss5/23
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