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Corresponding Author(s)

张柏林（1963—），男，北京林业大学教授，博士。E-mail：zhangbolin888@163.com

Abstract

Mineral element deficiency can cause many health problems. Traditional metal element supplements have many shortcomings. Food-derived metal element supplements have gradually become a research hotspot. Plant-derived polypeptides have significant advantages in terms of cost and raw material sources. Chelating peptides formed by chelating metal ions with plant-derived polypeptides have the physiological activity of peptides and the functional characteristics of metal elements, which makes them relatively ideal nutritional supplements, showing broad development prospects. This paper collects relevant research reports at home and abroad, and sorts out the preparation process, chelation mechanism and characteristics, and biological activity of plant-derived metal ion chelating peptides. The paper provides an outlook on the development trend and large-scale application prospect of plant-derived metal ion chelating peptides in basic research, application scenarios, and industrial transformation.

Publication Date

7-25-2026

First Page

203

Last Page

209

DOI

10.13652/j.spjx.1003.5788.2025.80280

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