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Food & Machinery (shipin yu jixie) is an open access scholarly journal which comprehensively reports the up-to-date progress of research and development of food science, technologypackaging material and machine. It has been indexed by various databases such as the Chinese Science Citation Database (CSCD),Directory of Open Access Journals (DOAJ), Core Journals of Peking University, Research Center for Chinese Science Evaluation (RCCSE), CNKI, EBSCO, Wanfang Data, JSTChina, etc.

Current Issue: Volume 40, Issue 1 (2024)

Fundamental Research

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Study on changes in tenderness of Yanbian cattle during dry and wet-aging
ZHANG Boyuan, SUN Depeng, WANG Yuhan, TIAN Jingyi, MU Baide, CUI Mingxun, and LI Guanhao

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Effect of flavor characteristics and salt reduction and flavor enhancement of three edible fungi by Nano-pulverization
BAN Xinrong, YANG Yan, LI Wen, WU Di, ZHANG Zhong, CHEN Wanchao, and LI Jingjun

Safety & Inspection

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Establishment and dietary risk assessment of UPLC-MS/MS detection method for 16 quinolone antibiotics in freshwater fish
GAO Yunkai, CHENG Chunqian, CHENG Xiaomei, ZHOU Lingyu, DEND Yinglin, and YIN Qingchun

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Determination of chlorantraniliprole and penoxsulam residues in rice by QuEChERS-UPLC-MS/MS
HUANG Zijie, HUANG Pengmian, LUO Kuanneng, XIANG Zhongping, and ZHANG Honggang

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Problems analysis and countermeasures research of food safety sampling inspection data
ZHAO Honglei, YANG Lirong, ZHAO Hongyan, LIU Xin, LI Lei, and ZHANG Fengxiang

Food Equipment & Intelligent Manufacturing

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Paddy-brown rice boundary detection method based on machine vision
LIU Hao, FAN Jijun, YU Nanhui, LIU Xiaopeng, ZHOU Jin, and MOU Yi

Storage Transportation & Preservation

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Fruit variety and freshness recognition method based on YOLO-FFD
YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng

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Compression characteristics and damage mechanism of rose orange
LU Siyu, LUO Qiang, LAI Yushu, and XIA Qiming

Nutrition & Activities

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Effects of Euglena gracilis on the quality and antioxidant activity of Chiffon cake
YANG Binhuang, HUANG Yulan, DAI Congjie, and WANG Baobei

Development & Application

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Lactic acid fermentation of papaya juice using single and mixed Lactic acid bacteria
ZHOU Yao, LI Juan, JIA Fengxia, HUANG Jingyu, SU Zhimin, and CHEN Gang

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Effect of ultra-high temperature transient sterilization on quality of rice wine
XIONG Sirui, WANG Longyu, WANG Yunfeng, WANG Yuting, JIN Tieyan, and ZHANG Ling

Advances

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Review of Caenorhabditis elegans in food nutritional function evaluation
CHEN Wang, HE Hailun, ZHENG Yanjun, and YI Cuiping

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Research progress on emulsifying properties and modification methods of rice bran protein
OU Wenhua, CAO Tianxiang, ZHANG Dongmei, GU Lihao, ZHANG Wanping, and JIANG Wen

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Research progress of plant exosome-like nanoparticles on characteristics, components and functions
CHEN Chunping, XU Hongyan, LIU Shuaichen, TIAN Yuxin, and WANG Yuchen

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Research progress on polyphenols in chestnut rose fruit
YIN Yanyan, ZHANG Jian, LU Lunwei, LI Lulu, and ZHANG Deqin