Food & Machinery (shipin yu jixie) is an open access scholarly journal which comprehensively reports the up-to-date progress of research and development of food science, technology，packaging material and machine. It has been indexed by various databases such as Core Journals of Peking University, Research Center for Chinese Science Evaluation (RCCSE), CNKI, EBSCO, Wanfang Data, JSTChina, etc.
Current Issue: Volume 38, Issue 11 (2022)
Frontier View
Research progress on properties, industrial production of reduced glutathione and its application in big health industry
CAI You-hua, WU Zi-hao, HUANG Xiao-chen, LIN Yu-kuan, and ZHENG Ming-ying
Study on nutrition labeling optimization based on augmented reality
HUANG Ze-ying and LI Hai-jun
Fundamental Research
Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat
CHEN Yue, ZHU Yong, and QIN Li-kang
Antioxidant and α-amylase inhibitory activities and starch hydrolysis kinetics of kidney bean by simulating digestion in vitro
SHI Juan, BAO Hong-hui, ZHANG Pei, ZHANG Ti-pei, and ZHOU Rui
Analysis and comprehensive evaluation of amino acid composition of Coreopsis tinctoria from different habitats
LU Qing-yao, ZHOU Min, ZHOU Hui-ling, and JIAO Shi-rong
Correlation analysis of taste intensity of tea flavor attribute reference based on electronic tongue and artificial senses
LIU Zhong-ying, RAN Qian-song, ZHANG Tuo, ZHENG Wen-jia, and PAN Ke
Flavor analysis of passion beer based on GC-IMS technology
GONG Xiao, CHEN Ting-hui, HU Xiao-jun, FAN Wei-wei, LI Ya-jun, and ZHAO Xin-qiang
Safety & Inspection
Determination of duck meat adulteration ratio in pork stuffing
FEI Ying-min, PAN Lei, NI Xue, and ZHANG Gen-sheng
Determination of the residues of 15 kinds of benzodiazepine sedatives in aquatic products by liquid chromatography tandem mass spectrometry
ZHANG Qiu-yun, YANG Hong-sheng, TAN Xiu-hui, ZHU Xiao-hua, CHEN Feng-wei, and CHEN Hui-min
Simultaneous determination of 45 kinds of antibiotics in aquatic vegetables by high-performance liquid chromatography-triple quadrupole linear ion trap mass spectrometry
ZHANG Jin-jun, XIA Hui-li, GAO Hai-bo, and ZHANG Fang-fang
Determination of 4 categories of flavor substances in liquor by gas chromatography mass spectrometry
XU Zhi-fei, WU Yu-kang, JIANG Yu-hong, and ZHOU Run
Research on the application of big data in food safety supervision risk early warning
DU Lin, WEN Sheng-jun, and YUAN Gang
Food Equipment & Intelligent Manufacturing
Study on optimization of motion parameters of catfish headless processing device based on FEM
LI Chen-yang, SHAN Hui-yong, ZHANG Cheng-hao, TIAN Yun-chen, and WEI Yong
Online visual detection method of defective Baoyu-flavor-slices based on mechanical vision
XIANG Yu-hang, ZHOU Cong-ling, and WANG Yong-qiang
Research on mill distance monitoring system based on machine vision
LU Shao-jie, WU Wen-bin, ZHANG Wen-long, HOU Ning-pei, LIU Pei-kang, and ZHAO Qi-feng
Detection of defective shrimp and optimization for key parameters in multi-channel automatic elimination system
ZENG Ling-xiao, LIU Zi-hao, YAN Zhi-peng, ZHAO Kun, and LIU Hao
Real-time classification method for liquor hops based on deep learning
LIU Zhi-ping and CUI Ke-bin
EfficientNet edible fungus image recognition based on improved weight decay
YAO Zhi-xin, ZHANG Tai-hong, and ZHAO Yun-jie
Packaging & Design
Storage stability of bilayer indicator films containing anthocyanin
WANG Wen-yan, ZHOU Xi, WEI Zhen, YU Xi-zheng, and XIONG Guo-yuan
Application of information visualization technology in tea packaging design
XIE Qi and QIN Yu-yang
Storage Transportation & Preservation
Storage endurance evaluation of 'jinxiu' yellow peach with different sugar content based on NMR and 1H-MRI techniques
ZHOU Hui-juan, YE Zheng-wen, ZHANG Zhi-qiang, DU Ji-hong, and ZENG Si-yi
Numerical simulation of pitaya freeze-drying process based on fractal theory
ZHANG De-zheng, YU Ke-zhi, and ZHANG Tong
Automatic classification of banana ripeness based on deep learning
WANG Ling-min and JIANG Yu
An improved automatic detection model for egg defection based on YOLOv5
YAO Xue-feng and LI Chao
Extraction & Activity
Effect of irradiation on active components of Rhodiola rosea extracts and their hypoglycemic ability
QU Meng, CHANG Yan-qiu, QI Xin, and CUI Cheng-bi
Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide
DONG Wei, MA Sheng-jian, GUO Jun-xian, LUO Hao, and TAO Mei-hua
Analysis of protein extraction and antioxidant activity of enzymatic hydrolysates from scallop processing by-products
GUO Yu, WEN Shi-yu, NI Ce, OU Xiao-hui, QU Ting-min, WU Ying, HE Shu-wen, LI Hong-hui, CUI Bo, CHENG Yun-hui, and WEN Li
Development & Application
Effect of spray drying on the functional properties of egg yolk powder
ANG Yuan, DUAN Xu, CAO Wei-wei, REN Guang-yue, WANG Zhe, and LI Lin-lin
Effects of typical hot processing on the quality of chestnut
ZHOU Kui, LI Ming-juan, ZHANG Ya-yuan, and ZHOU Qing
Preparation and application of Maillard reaction flavors based on cigar tobacco leaf residues
XU Xiu-juan, WANG Ai-xia, HU Shao-dong, SHI Qing-zhao, YANG Chun-qiang, and MA Ji
Advances
Progress in the analysis and detection of steroidal hormones in royal jelly
LI Zheng, YANG Jing, JIAO Li-li, LI Hui, and WU Wei
Research progress on extraction of phenols with natural deep eutectic solvent
ZHANG Yi-xin, WU Xu-ran, HE Ruo-han, FENG Shuo, and YANG Feng-qi
Research progress on new extraction technologies and bioactivities of flavonoids from orange
LIU Dan, GUO Huan, WU Di, and GAN Ren-you
Research progress of mushroom sauce
CHEN Jing, TANG Hao-guo, WANG Jia-kang, YANG Tong-xiang, and MA Li-ping
Research progress of plant-based meat products
DOU Kang-ning, ZHAO Yong-gan, JIN Shao-ju, LI Chao-min, DENG Tong-xing, and ZHAO Zhi-jun
Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products
XIA Hong, LIU Li, PENG Xi-tian, PENG Li-jun, and LIN Chun
