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Food & Machinery (shipin yu jixie) is an open access scholarly journal which comprehensively reports the up-to-date progress of research and development of food science, technologypackaging material and machine. It has been indexed by various databases such as the Chinese Science Citation Database (CSCD),Directory of Open Access Journals (DOAJ), Core Journals of Peking University, Research Center for Chinese Science Evaluation (RCCSE), CNKI, EBSCO, Wanfang Data, JSTChina, etc.

Current Issue: Volume 40, Issue 4 (2024)

Fundamental Research

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Enrichment of γ-aminobutyric acid based on rice heating and humidification technology
XU Bin, MI Xingqiong, BAI Qiong, XU Jinlong, and LIU Shuyi

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Aroma components and sensory evaluation of Pixian Douban sauce
CHEN Jing, REN Tian, ZHAO Zilong, and ZHENG Chengbin

Safety & Inspection

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Preparation of matrix reference materials of bifenthrin and cyhalothrin pesticide residues in green tea
FANG Haixian, CHEN Xinglian, LI Xinyun, LI Jun, PU Yali, and LIU Hongcheng

Food Equipment & Intelligent Manufacturing

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Research on oyster grading equipment based on machine vision
ZHAO Lankai, GAO Guodong, SUN Zihao, LI Xiang, and WU Yunze

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Design and experiment of dynamic weighing type fruit sorting machine
LIU Jia, YANG Liling, MA Wenqiang, ZHU Zhaoshuai, and SHEN Xiaohe

Packaging & Design

Storage Transportation & Preservation

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Banana ripeness determination based on CNN and XgBoost
HAN Xue, ZHANG Lei, ZHAO Yafei, and WANG Cong

Nutrition & Activities

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Study on the numbing substance of Polygonatum Rhizoma based on steaming treatment
WANG Jiaxuan, WANG Feng, LI Qingming, LI Wenjia, and SU Xiaojun

Development & Application

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Isolation, identification and control of spoilage microorganisms in Xiangwei stewed bean
PENG Xin, LI Bingxin, MA Fang, ZHAN Liangzhong, WEN Ming, and ZHOU Xiaohu

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Hot air drying characteristics and model of Mango slices
HUANG Min, GAN Ting, YI Ping, HUANG Fang, and LI Li

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Study on optimization of enzymatic hydrolysis technology for mushroom sauce
CHEN Jing, TANG Haoguo, WANG Jiakang, SI Qihe, and SHEN Ruxiao

Advances

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Research progress on postharvest quality deterioration and preservation technology of blueberry
SHE Jiehai, ZHOU Wenhua, MA Yan, ZENG Yaoying, YU Zhuojun, and GUO Hangyu

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Research progress on preparation and characteristics of polysaccharide plant protein complex
ZHANG Di, FU Meiling, FEI Congxuan, LI Dandan, and XIU Jianhua