Abstract
The sample was purifid by solid phase extraction column. A simple, fast, accurate method for determination of Imibenconazole in fruits and vegetables was developed by ultra high performance liquid chromatography-tandem quadrupole mass spectrometry (UPLC—MS—MS). The linear range of the method is from 1.0 μg/L to 100 μg/L ，and the correlation coefficients were 0.998 7～0.999 6, and the detection limit is 1.0 μg/kg. The proposed method has high sensitivity and good reproducibility for determining Imibenconazole.
Publication Date
2-28-2015
First Page
75
Last Page
77
DOI
10.13652/j.issn.1003-5788.2015.01.017
Recommended Citation
Jingchun, CHEN; Sheng, CHEN; Yabin, HE; and Xiaoping, ZHENG
(2015)
"Determination of imibenconazole in fruits and vegetables by ultra high performance liquid chromatography-tandem quadrupole mass spectrometry,"
Food and Machinery: Vol. 31:
Iss.
1, Article 17.
DOI: 10.13652/j.issn.1003-5788.2015.01.017
Available at:
https://www.ifoodmm.cn/journal/vol31/iss1/17
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