Progress on aflatoxin removing technique

Authors

CAO Ming, College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling, Shaanxi 712100, China
FAN Mingtao, College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling, Shaanxi 712100, China

Abstract

Aflatoxin B1 is the best toxicity and carcinogenicity in the aflatoxin, and it is listed inⅠA level carcinogens by international tumor research institutes. Recently, it becomes the hot spot on how to get a method with high efficient, safe for aflatoxin removing. Meanwhile, summarizes the technologies for aflatoxin removing by physical, chemical and biological methods in this paper, including physical adsorption, extrusion, irradiation, microwave degradation, ozone degradation, ammonia fumigation, biological adsorption, biodegradable etc.. Moreover, the development of aflatoxin B1 removing is also prospected.

Publication Date

2-28-2015

First Page

260

Last Page

264

DOI

10.13652/j.issn.1003-5788.2015.01.060

Recommended Citation

Ming, CAO and Mingtao, FAN (2015) "Progress on aflatoxin removing technique," Food and Machinery: Vol. 31: Iss. 1, Article 60.
DOI: 10.13652/j.issn.1003-5788.2015.01.060
Available at: https://www.ifoodmm.cn/journal/vol31/iss1/60

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