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Publication Date

8-28-2015

First Page

91

Last Page

93

DOI

10.13652/j.issn.1003-5788.2015.04.024

References

[1] 廖泽芳,宁凌. 中国对虾产业分析[J].海洋开发与管理,2009,26(4):32~35.
[2] 王乐,陈淑湘,王欣欣,等.冷藏处理方式对南美白对虾品质的影响[J].食品与机械,2012,28(4):168~171.
[3] 刘洪亮,陈丽娇.对虾虾头、虾壳副产品综合利用的研究概况[J].福建水产,2011,33(2):65~69.
[4] 张秀花,赵庆龙,赵玉达,等.对虾对辊挤压式剥壳工艺参数及预处理条件优化[J].农业工程学报,2014,30(14):308~314.
[5] Edwin B.Apparatus for sizing and deheading shrimp: United States, US706832[P]. 1976—10—07.
[6] 安玉平.机械加工虾类的方法和设备:中国,92103822.4[P].1993—12—15.
[7] 张丽丽,王泽河,张秀花,等.对虾开背工艺方案的设计与研究[J].食品与机械,2013,29(5):127~130.
[8] 李影欣,崔保健,弋景刚,等.双辊式对虾分级设备的试验与研究[J].食品与机械,2014,30(3):94~97.
[9] 陈庆余,沈建,傅润泽,等.典型海产小杂鱼机械去头方法研究[J].渔业现代化,2012,39(5):38~42.
[10] 彭三河,徐武.链式淡水鱼加工前处理装置的研制[J].食品与机械,2013,29(2):139~142.

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