Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin

Authors

LIU Shan, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
LI Nan, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
FU Hui, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
XU Zhe, Dalian Polytechnic University, Dalian, Liaoning 116034, China
CHANG Sijia, Dalian Polytechnic University, Dalian, Liaoning 116034, China
QIN Lei, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
DONG Xiuping, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
QI Hang, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China

Abstract

The raw polysaccharide and refined polysaccharide were prepared from the body wall of fresh starfish Asterina pectinifera. The scavenging capacity of the raw polysaccharide and refined polysaccharide on hydroxyl radical,DPPH radical and superoxide anion were detected using electron spin resonance (ESR). The result indicated that the polysaccharide from the body wall of fresh starfish Asterina pectinifera possessed a certain scavenging capacity. And this scavenging capacity was enhanced with concentration rising. The IC₅₀ values of three radical scavenging activities of raw polysaccharide were 59.56,27.29,31.36 mg/mL and the IC₅₀ values of three radical scavenging activities of refined polysaccharide are 44.96,13.97,3051 mg/mL. At the same concentration of polysaccharide powder, the scavenging capacities of refined polysaccharidewere stronger than the raw polysaccharide for hydroxyl radical, DPPH and superoxide anion scavenging abilities.

Publication Date

8-28-2015

First Page

155

Last Page

158

DOI

10.13652/j.issn.1003-5788.2015.04.041

Recommended Citation

Shan, LIU; Nan, LI; Hui, FU; Zhe, XU; Sijia, CHANG; Lei, QIN; Xiuping, DONG; and Hang, QI (2015) "Study on in vitro antioxidant activity of starfish Asterina pectinifera bodywall polysaccharide using electron spin," Food and Machinery: Vol. 31: Iss. 4, Article 41.
DOI: 10.13652/j.issn.1003-5788.2015.04.041
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/41

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