Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida

Authors

DONG Xiufang, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
LI Nan, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
HAN Dong, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
FENG Dingding, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
FU Hui, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China
JIAO Yang, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
XIONG Xin, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China
QI Hang, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China; National Engineering Research Center of Seafood, Dalian, Liaoning 116034, China

Abstract

Polysaccharide yield was as index, and optimal ultrasonic-assisted extraction process of polysaccharides from sporophyll of Undaria pinnatifida was investigated by Box-Behnken design based on single factor tests. Meanwhile, the antioxidant activity of the polysaccharide was also studied by electron spin resonance (ESR) technology. It turned out that the optimal extraction conditions were as follow: ratio of water to material was 90︰1 (V∶m), ultrasonic time was 6.5 min and ultrasonic power was 440 W, extraction time was 2 h, respectively. Polysaccharide yield achieved 7.71% under that condition. And the polysaccharide from sporophyll of Undaria pinnatifida gave potent scavenging activity against DPPH· and ·OH, the IC₅₀ were 0.24 mg/mL and 0.28 mg/mL, respectively.

Publication Date

8-28-2015

First Page

162

Last Page

166,177

DOI

10.13652/j.issn.1003-5788.2015.04.043

Recommended Citation

Xiufang, DONG; Nan, LI; Dong, HAN; Dingding, FENG; Hui, FU; Yang, JIAO; Xin, XIONG; and Hang, QI (2015) "Study on polysaccharide ultrasonic-assisted extraction process and antioxidant activity in Sporophyll of Undaria pinnatifida," Food and Machinery: Vol. 31: Iss. 4, Article 43.
DOI: 10.13652/j.issn.1003-5788.2015.04.043
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/43

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