Extra-high pressure extraction of polyphenols from walnut green peels by response surface methodology

Authors

SONG Lijun, College of Life Sciences, Tarim University, Alar, Xinjiang 843300, China; Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang, Tarim University, Alar, Xinjiang 843300, China
HOU Xujie, College of Life Sciences, Tarim University, Alar, Xinjiang 843300, China; Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang, Tarim University, Alar, Xinjiang 843300, China
LI Yawen, The Food Inspection of Southern Xinjiang, Alar, Xinjiang 843300, China
ZHANG Li, College of Life Sciences, Tarim University, Alar, Xinjiang 843300, China; Xinjiang Production and Construction Corps Key Laboratory to Process of Agricultural Livestock Products in Southern Xinjiang, Tarim University, Alar, Xinjiang 843300, China

Abstract

Studied the extra-high pressure extraction of polyphenols from Walnut green peels. The effect of operation conditions such as extraction temperature, pressure, time and ratio of material were analyzed. On the basis of single-factor test, the optimum extraction technology of walnut green peels polyphenols and mathematical regression model were established by response surface methodology. The results showed that the optimal extraction conditions were as followed: alcohol concentration of 50%, processing temperature of 42 ℃, extraction pressure of 310 MPa, extraction time of 6 min, ratio of liquid to material of 40∶1(V∶m). Under these conditions, the maximum predictive yield of polyphenols from walnut green husks was 7.417 mg/g, The standardized regression equation can be used to predict the extraction yield of polyphenols from walnut green peels.

Publication Date

8-28-2015

First Page

178

Last Page

182

DOI

10.13652/j.issn.1003-5788.2015.04.046

Recommended Citation

Lijun, SONG; Xujie, HOU; Yawen, LI; and Li, ZHANG (2015) "Extra-high pressure extraction of polyphenols from walnut green peels by response surface methodology," Food and Machinery: Vol. 31: Iss. 4, Article 46.
DOI: 10.13652/j.issn.1003-5788.2015.04.046
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/46

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