Article Title
Abstract
Using orthogonally rotational combination design, alkali extraction and acid precipitation was proposed for extraction of protein from walnut dregs.The optimal preparation conditions of the protein were as follows: extracting pH 9.0, extracting time 124 min, extracting temperature 53 ℃ and solid-liquid ratio 1∶22 (m∶V). Under the conditions, the yield of protein was (67.94±005)%, and its isoelectric point was pH 5.0 .
Publication Date
8-28-2015
First Page
187
Last Page
190
DOI
10.13652/j.issn.1003-5788.2015.04.048
Recommended Citation
Shuangfeng, LIU and Huasheng, WANG
(2015)
"Optimization on protein extraction from walnut dregs,"
Food and Machinery: Vol. 31:
Iss.
4, Article 48.
DOI: 10.13652/j.issn.1003-5788.2015.04.048
Available at:
https://www.ifoodmm.cn/journal/vol31/iss4/48
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