Study on inteneration and sterilization of areca by high-temperature dry steam treatment

Authors

LI Zhi, Hunan Onyear Food Co., Ltd, Yiyang, Hunan 413000, China;Areca products Technology & Research Institute of Xiangtan,Xiangtan, Hunan 411100, China
XU Huanhuan, Hunan Onyear Food Co., Ltd, Yiyang, Hunan 413000, China;Areca products Technology & Research Institute of Xiangtan,Xiangtan, Hunan 411100, China
DENG Jianyang, Hunan Onyear Food Co., Ltd, Yiyang, Hunan 413000, China;Areca products Technology & Research Institute of Xiangtan,Xiangtan, Hunan 411100, China
JIANG Xuewei, College of Chemical & Biological Engineering, Changsha University of Science & Technology, Changsha, Hunan 410004, China
LI Hao, College of Chemical & Biological Engineering, Changsha University of Science & Technology, Changsha, Hunan 410004, China

Abstract

The effects were studied for the inteneration of areca hull and sterilization of endophytes in areca using high-temperature with dry steam treatment. The results showed that the optimal conditions were 110 ℃, 0.05 MPa, 15 min, which would intenerate areca fiber better and would not affect other characteristics of qualities. Under the same conditions, it also had a bacteria reduction or sterilization effect, which providing a new harmless and more effective method replacing the atmospheric cooking.

Publication Date

8-28-2015

First Page

194

Last Page

197

DOI

10.13652/j.issn.1003-5788.2015.04.050

Recommended Citation

Zhi, LI; Huanhuan, XU; Jianyang, DENG; Xuewei, JIANG; and Hao, LI (2015) "Study on inteneration and sterilization of areca by high-temperature dry steam treatment," Food and Machinery: Vol. 31: Iss. 4, Article 50.
DOI: 10.13652/j.issn.1003-5788.2015.04.050
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/50

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