Research progress on cold chain logistics technique of vegetables

Authors

YAN Can, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Vegetables, Beijing 100097, China; College of Food Science, Shanghai Ocean University, Shanghai 201306,
LIU Sheng, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Vegetables, Beijing 100097, China; College of Food Science, Shanghai Ocean University, Shanghai 201306,
JIA Lie, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Vegetables, Beijing 100097, China
WANG Da, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Vegetables, Beijing 100097, China; Department of Thermal Engineering, Shandong Jianzhu University, Jina
ZHANG Xiaofang, Beijing Vegetable Research Center Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Vegetables, Beijing 100097, China; College of Food Science, Shanghai Ocean University, Shanghai 201306,

Abstract

The postharvest vegetables have high respiration rate and are easy to perish at high temperature with high moisture. Therefore, it is very important for postharvest vegetables to precool the temperature approach the appropriate storage temperature. Then the vegetables are stored, transported, sold and preserved in fridges in the condition. Cold chain logistic is a physical method, keeping qualities and prolonging the shelf life of vegetables, and then providing customers with fresh, green, safety, nutrition vegetables. In this review, the author described situations and applications of precooling, storage, transportation and marketing of vegetables at home and abroad, which provide a reference for research and application of vegetable cold chain logistics.

Publication Date

8-28-2015

First Page

260

Last Page

265

DOI

10.13652/j.issn.1003-5788.2015.04.064

Recommended Citation

Can, YAN; Sheng, LIU; Lie, JIA; Da, WANG; and Xiaofang, ZHANG (2015) "Research progress on cold chain logistics technique of vegetables," Food and Machinery: Vol. 31: Iss. 4, Article 64.
DOI: 10.13652/j.issn.1003-5788.2015.04.064
Available at: https://www.ifoodmm.cn/journal/vol31/iss4/64

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