Abstract
With the frequent exposure to food safety incidents in recent years, people pay more attention to food safety, and a scientific and effective food safety education system should be established, to ensure that all related with food safety food safety knowledge and the main body has a corresponding identity, to minimize formation damage food safety incidents. Clearly, China's food safety education is not up to the requirements, not only the lack of overall organization and coordination of the administrative organ, and when it comes to food safety food enterprises, administrative organs, the media and consumers everywhere in education, there are different specific problems. Only through the establishment of food safety education office, responsible for food safety education, and strengthen the public's knowledge of food safety knowledge education, strengthen the legal and moral aspects of education, as well as the academic education, job education and publicity and education of three kinds of food safety education mode of combining strategy, in order to truly build China's food safety aspects of the scientific and effective education mechanism.
Publication Date
8-28-2015
First Page
277
Last Page
279
DOI
10.13652/j.issn.1003-5788.2015.04.068
Recommended Citation
Na, LI
(2015)
"Construction of Chinese food safety education mechanism,"
Food and Machinery: Vol. 31:
Iss.
4, Article 68.
DOI: 10.13652/j.issn.1003-5788.2015.04.068
Available at:
https://www.ifoodmm.cn/journal/vol31/iss4/68
References
[1] 李书国.我国食品安全问题与对策［J］.中国食物与营养,2002（6）：6～9.
[2] 李里特.我国食物安全的教育与对策［J］.中国食物与营养, 2002(1):20～22.
[3] 史根生,张卫民.广东、吉林、四川、湖北四省居民食品安全教育前后知信行的比较［J］.中国健康教育,2004（6）：532～534.
[4] 李书国,李雪梅,陈辉,等.食品安全之内涵及我国食品安全教育体系的构建［J］.食品与药品,2005（12）：22～26.
[5] 王仕平,杜波,张睿梅.对我国食品安全教育的探讨［J］.中国食品与营养,2010（3）：17～18.
[6] 夏明,管婧婧.公众教育—提升食品安全的有效途径［J］.农产品加工(学刊),2007(2): 73～75.
[7] 郭雨,叶良均.我国食品安全教育的问题与对策分析［J］.宿州学院学报,2014（1）：46～49.