Abstract
The retrogradation and crystallization characteristics of restructured rice were studied by DSC and XRD, and the effect of stabilized rice bran on Avrami equation and retrogradation behavior of restructured rice were analyzed. The results indicated that stabilized rice bran has a significant inhibition on retrogradation of restructured rice. The rate constant k of restructured rice with stabilized rice bran was the lowest in the test samples, and the development of crystal showed instantaneous nucleation; the V-type diffraction pattern and less B-type diffraction pattern were found in the restructured rice with stabilized rice bran after 7 days storage, which indicated that the formation of amylose-lipid complexs that could retard the retrogradation.
Publication Date
8-28-2015
First Page
31
Last Page
34
DOI
10.13652/j.issn.1003-5788.2015.04.008
Recommended Citation
Peng, WANG; Liu, YANG; Zhigang, XIAO; Tiemin, XIE; Zhe, LI; and Bing, XIE
(2015)
"Effect of stabilized rice bran addition on retrogradation kinetics of restructured rice,"
Food and Machinery: Vol. 31:
Iss.
4, Article 8.
DOI: 10.13652/j.issn.1003-5788.2015.04.008
Available at:
https://www.ifoodmm.cn/journal/vol31/iss4/8
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