The optimal enzymolysis conditions of preparing antioxidant peptide from Corbicula fluminea were optimized. On the basic of single factor experiment such as kinds of proteases, dosage of protease, the ratio of material to liquid, enzymatic hydrolysis time, enzymatic hydrolysis temperature and pH, the effects of different factors and level on hydroxyl radical scavenging were researched by Box-Behnken center combination experiment and response surface analysis methods. The optimal hydrolysis conditions of preparing antioxidant peptide from Corbicula fluminea were that adding 0.94% neutral protease(by weight of Corbicula fluminea meat), material to liquid ratio of 1∶2(m∶V), pH of 2.6,enzymatic hydrolysis temperature of 54.70 ℃ and enzymatic hydrolysis time of 3.91 h. Hydroxyl radical scavenging of hydrolysates prepared under these conditions was 81.63%, which was in accordance with the value estimated by RSM (83.34%). The conditions of enzymatic preparation of antioxidant peptide from Corbicula fluminea could accurately predicted by Box-Behnken center combination experiment.

Publication Date


First Page


Last Page





[1] 任娇艳,赵谋明,崔春,等.草鱼源抗氧化肽的响应面法优化制备及活性评价[J].食品工业科技,2009,30(7):69~73.
[2] 韩鹏,王勤,陈清西.河蚬软体部分营养成分分析及评价[J].厦门大学学报(自然科学),2007,46(1):115~117.
[3] Kristinsson H G, Rasco B A. Fish protein hydrolysates: production, biochemical and functional properties[J]. Critical Reviews in Food Science and Nutrition, 2000(40): 43~81.
[4] 邱春江,刘利.花蚬酶解物清除羟自由基作用研究[J].生物加工过程,2007,5(1):50~55.
[5] 刘杰,万细妹,徐明生.河蚬酶解液体外抗氧化作用的研究[J].江西农业大学学报,2009,31(6):1 093~1 096.
[6] 张磊,何红梅,案金柱.河蚬提取物对小鼠酒精性肝损伤的保护作用[J].齐鲁药事,2008,27(6):365~367.
[7] 吴立峰,吴广印.河蚬糖蛋白对小鼠化学性肝损伤的保护作用[J].中外健康文摘,2008(6):49~50.
[8] 王一铮,黄玲,刘如玉,等.河蚬汤对小鼠急性乙醇肝损伤的保护作用[J].福建中医学院学报,2010,20(3):28~29.
[9] Tsai J S, Li T C, Chen J L, et al. The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme[J]. Process Biochemistry, 2006(41): 2 276~2 281.
[10] 赵谋明,何婷,赵强忠,等.蓝圆鲹抗氧化肽抗氧化稳定性研究[J].食品科学,2009,30(1):356~360.
[11] 鲁晶晶,王远亮,谢梦琴.植物乳杆菌LJ-3产细菌素的响应面优化[J].食品与机械, 2014,30(5):242~246.
[12] 朱晓阳,钟海雁,周波,等.油茶籽多酚超声辅助提取的响应面优化[J].食品与机械, 2012,28(1):166~170.
[13] 姚芳,祁兴普,刘萍.复合蛋白酶水解低值淡水鱼工艺的响应面优化[J].江苏农业科学, 2012,40(6):229~233.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.