Abstract
Food industry tourism meets the needs of tourists seeking novelty, expands the brand influence and improves the trust of consumers on food safety, enable consumers to participate in food business management and promote the development of local economy. However, there are many problems in Chinese food industry tourism, for example the tourism project design is single, the degree of participation of visitors is not high, the food companies themselves do not pay enough attention, and lack of specialized hardware support, which cause a dilemma of development. In order to ensure the smooth development of food industrial tourism, some actions should be taken, for implementing the food industry tourism project for comprehensive design, integrating on the same area of the food industry tourism system, increasing publicity and education on the importance of industrial tourism and food enterprises, and increasing the cultivation of special talents in food industry.
Publication Date
10-28-2015
First Page
277
Last Page
279
DOI
10.13652/j.issn.1003-5788.2015.05.069
Recommended Citation
Wenchao, LIN
(2015)
"Real dilemma and improvement of food industry tourism development,"
Food and Machinery: Vol. 31:
Iss.
5, Article 69.
DOI: 10.13652/j.issn.1003-5788.2015.05.069
Available at:
https://www.ifoodmm.cn/journal/vol31/iss5/69
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