Abstract
Ultrasonic wave-assisted extraction of Antrodia camphorata's mycelim was studied. Four test factors of solid-to-liquid ratio, ultrasonic power, extraction temperature and extraction time were studied in extraction of polysaccharide and triterpenoids from Antrodia camphorata. Ultraviolet-visible spectrophotometer was used as determining method. The results showed that the extraction quantity of polysaccharide was 26.319 mg/g with 120 W ultrasonic power lasting for 35 min, under 55 ℃ with the solid-to-liquid ratio of 1︰30 (m︰V). The extraction quantity of triterpenoids was 38.624 mg/g under the optimal extraction condition which involves solid-to-liquid ratio of 1︰30 (m︰V), ultrasonic power of 210 W, extraction temperature of 50 ℃, extraction time of 25 min.
Publication Date
1-28-2016
First Page
158
Last Page
161,178
DOI
10.13652/j.issn.1003-5788.2016.01.038
Recommended Citation
Danzhao, GUO; Wei, ZHENG; Haile, MA; Ying, PENG; Renkang, LIU; and Bei, LIU
(2016)
"Study on ultrasonic wave-assisted extraction of active substances from Antrodia camphorata,"
Food and Machinery: Vol. 32:
Iss.
1, Article 38.
DOI: 10.13652/j.issn.1003-5788.2016.01.038
Available at:
https://www.ifoodmm.cn/journal/vol32/iss1/38
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