Abstract
In order to identify raw milk, nonlinear chemical fingerprint of raw milk from different areas and that mixed with different content of soybean milk or rice water was established based on the steady system of “sodium bromate + manganese sulfate + Sulfate + acetone” by using nonlinear fingerprint technique . The raw milk samples that incorporated with soybean milk or rice water could be identified, and the adulterant could be judged by the characteristic information of their nonlinear chemical fingerprint. According to the relationship of parameter information and adulterant content, the relative global content of soybean milk or rice water could be measured. This may provide a new method for identification of raw milk mixed with soybean milk or rice water and evaluation of the adulterant relative content.
Publication Date
11-28-2016
First Page
29
Last Page
34
DOI
10.13652/j.issn.1003-5788.2016.11.007
Recommended Citation
Xuanqi, FANG; Daiming, YANG; Lansong, LIU; Binbin, ZHOU; Juan, ZHANG; and Jihong, ZHANG
(2016)
"Identification and quantitative analysis of soybean milk and rice milk in raw milk,"
Food and Machinery: Vol. 32:
Iss.
11, Article 7.
DOI: 10.13652/j.issn.1003-5788.2016.11.007
Available at:
https://www.ifoodmm.cn/journal/vol32/iss11/7
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